VIETNAMESE SALAD ROLLS
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
Provided by Claudine
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a medium saucepan of water to boil. Remove from heat. Place rice vermicelli in boiling water, remove from heat, and let soak 3 to 5 minutes, until soft. Drain, and rinse with cold water.
- Fill a large bowl with hot water. Dip one rice wrapper in the hot water for 1 second to soften. Lay wrapper flat, and place desired amounts of noodles, shrimp, carrot, lettuce and basil in the center. Roll the edges of the wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly wrap the ingredients. Repeat with remaining ingredients.
- In a small bowl, mix the hoisin sauce with water until desired consistency has been attained. Heat the mixture for a few seconds in the microwave.
- Serve the spring rolls with the warm dipping sauce.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 31.2 g, Cholesterol 57.1 mg, Fat 1.5 g, Fiber 1.7 g, Protein 11.6 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 5.6 g
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Usman Khan
[email protected]These salad rolls are a great make-ahead meal. You can make them ahead of time and then just store them in the refrigerator until you're ready to eat them.
Mahid Khan
[email protected]I love that these salad rolls are so versatile. You can make them with any type of vegetables or proteins that you like.
mdsagor sarker
[email protected]These salad rolls are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
Ail Raza
[email protected]I've made these salad rolls several times now and they're always a hit. They're so refreshing and flavorful.
Habiba Siraj
[email protected]These salad rolls are so easy to make and they're so delicious. I love that you can customize them with your favorite vegetables and proteins.
Mba Khan
[email protected]I've tried several different recipes for Vietnamese salad rolls and this is by far the best one. The peanut sauce is amazing and the rice noodles are cooked perfectly.
KSQUEEN 110
[email protected]These salad rolls are a great make-ahead meal. You can make them ahead of time and then just store them in the refrigerator until you're ready to eat them.
Chinyere Tonyc
[email protected]I love that these salad rolls are so versatile. You can make them with any type of vegetables or proteins that you like. I've even made them with leftover chicken or shrimp.
Connie Terrell
[email protected]These salad rolls are a great way to get your kids to eat their vegetables. My kids love them and they're a great way to sneak in some extra nutrients.
Abdurrazzak Adam
[email protected]I've made these salad rolls several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover vegetables.
JaydenJohnJones2000
[email protected]These salad rolls are the perfect summer meal. They're light and refreshing, and they're packed with flavor. I love that you can customize them with your favorite vegetables and proteins.
orubu light
[email protected]I made these salad rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to get your veggies in.
Wiza Zimba
[email protected]These salad rolls were so refreshing and delicious! The peanut sauce was the perfect complement to the fresh vegetables and rice noodles. I will definitely be making these again.