VIETNAMESE RICE NOODLE SALAD
Make and share this Vietnamese Rice Noodle Salad recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the dressing, combine the fish sauce, lime juice, 2 tablespoons of the brown sugar, 6 tablespoons of the water, the garlic and the chile. Whisk well. Taste: if it's too pungent, add more water, 1 tablespoon at a time. If you'd like more sweetness, add more brown sugar, 1/2 tablespoon at a time. Remember that you're going to be putting this dressing on unsalted vegetables and noodles: you want the dressing to have a lot of flavor, but it shouldn't knock you over. Pour into a serving bowl. (Covered and chilled, the dressing will keep for 3 days to a week.).
- Bring a large pot of water to a boil. Add the rice noodles, and cook for 4 to 5 minutes, until tender but not mushy. Immediately drain the noodles into a colander, and rinse them well with cold water. Lay out a clean kitchen towel on the countertop, shake the colander to drain away excess water and then spread the cooked noodles on the towel to drain further.
- Divide the noodles between two or three good-sized bowls, depending on the number of diners, and top with the vegetables, herbs and meat. Scatter the peanuts on top. Allow each person to spoon on dressing to taste. Toss well, and eat. (Alternatively, you can present this salad family-style: Toss the vegetables, herbs and noodles in a mixing bowl and then mound them on a serving platter. Arrange the meat over the noodles, and top with peanuts. Each diner can scoop their own portion from the platter and dress it as they see fit.).
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Kwesiga David
[email protected]I'm not sure what all the fuss is about. This salad is just okay.
nanie gaming
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Frank Minogue
[email protected]I followed the recipe exactly and the salad turned out terrible. I don't know what went wrong.
HASANBDFF
[email protected]The salad was a little bland for my taste. I think I would have liked it better if there was more dressing.
Meer Akash Ali Lakho
[email protected]I found that the rice noodles were a little too chewy for my taste. I think I would prefer to use a different type of noodle, such as ramen noodles.
Felix Cool Pro
[email protected]The dressing is a bit too spicy for me, but I was able to tone it down by adding a little bit of honey.
Tajjamal Hussain
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients, such as rice noodles, vegetables, and herbs.
Moheez Abbasi
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it.
Ahamed Rahul
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
Md Emon Rayhan Facebook
[email protected]I'm not a big fan of cilantro, so I used basil instead. It worked out great and I still got the fresh herb flavor that I was looking for.
Bailey SanFrotello
[email protected]The salad is very customizable. You can add or remove ingredients to suit your own taste. I like to add extra vegetables, such as shredded carrots and bell peppers.
MY BELOVED
[email protected]This salad is a great way to use up leftover rice noodles. I always have some on hand and it's nice to have a quick and easy recipe to use them up.
PASKARAN Kajanan
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to anyone who loves Vietnamese food.
Chris Hartness
[email protected]The dressing is the star of this dish. It's perfectly balanced and has just the right amount of sweetness, sourness, and spice.
YSL BADAZZ
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Nirob Hossen
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients.
Roshana Shah
[email protected]This Vietnamese rice noodle salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of rice noodles, vegetables, herbs, and dressing is light and satisfying.