VIETNAMESE RICE NOODLE SALAD

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Vietnamese Rice Noodle Salad image

Categories     Salad     Nut     Pasta     Side     Quick & Easy     Backyard BBQ     Peanut     Summer     Noodle     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free

Yield Makes 4 side-dish servings

Number Of Ingredients 9

4 oz thin rice noodles
1/4 cup rice vinegar (not seasoned)
1 tablespoon sugar
1 tablespoon Asian fish sauce
1/4 teaspoon salt
1 carrot, coarsely shredded
2 scallions, thinly sliced crosswise
1 cup loosely packed mixed fresh cilantro, mint, and/or basil leaves, torn if large
1/4 cup chopped unsalted dry-roasted peanuts

Steps:

  • Soak noodles in hot water 10 minutes, then drain in a large sieve.
  • Cook noodles in a 4-quart pot of boiling water, uncovered, until tender, about 1 minute. Drain in sieve and rinse under cold water until cold. Drain well and pat noodles dry.
  • Whisk together vinegar, sugar, fish sauce, and salt in a large bowl until sugar and salt are dissolved. Add noodles, carrot, scallions, herbs, and peanuts, tossing to combine.

Mackenzie Anderson
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I'm not a huge fan of cilantro, but I still really enjoyed this salad. The dressing is so good that it makes up for the cilantro.


Tammy Lavia
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This salad is a great way to use up leftover rice noodles. It's also a great way to get your daily dose of vegetables.


No u man
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I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.


Saamiya Cabdikarin
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This salad is amazing! The flavors are so well-balanced and the textures are perfect. I highly recommend it.


King TY
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I've made this salad several times now and it's always a hit. It's so fresh and flavorful, and the dressing is the perfect balance of sweet, sour, and salty.


Babu Lama
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This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


rasul minihaj
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I'm not a big fan of salads, but this one is really good! The dressing is light and refreshing, and the rice noodles are perfectly cooked.


MD MAHABUR HASAN
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I made this salad for lunch today and it was so good! The dressing is so flavorful and the rice noodles are perfectly cooked. I will definitely be making this again.


Md Khalid
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This salad was a hit at my party! Everyone loved the unique flavors and textures. It's definitely a keeper.


ally miscalin
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I love this recipe! It's so easy to make and always turns out delicious. The rice noodles are perfectly cooked and the vegetables are fresh and crunchy. The dressing is also really good, with a nice balance of flavors.


lipz Og
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This Vietnamese rice noodle salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of textures and flavors is amazing, and the dressing is the perfect balance of sweet, sour, and salty. I highly recommend this rec


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