VIETNAMESE RICE NOODLE SALAD
This is a good salad for a hot day.
Provided by JEN
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.
- Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.
- Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 89.5 g, Fat 5.3 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 187.5 mg, Sugar 12 g
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Shamim Islan
islanshamim@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Nynyet Ynyet
n-ynyet@gmail.comThis recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Aarati Shrestha
shrestha@gmail.comI'm not a big fan of spicy food, so I used a milder chili sauce. It was still delicious!
Sayem Islam
i82@gmail.comThis is a great recipe for a light and healthy meal. The rice noodles are a good source of fiber and the vegetables are packed with nutrients.
Uzair Ahmad Uzair Ahmad
uahmad@gmail.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Asad Nadan
nadan.a40@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
mk jibon
m.j@yahoo.comI'm not a huge fan of rice noodles, but I really enjoyed this salad. The dressing is so flavorful and the vegetables are so crisp.
Julia Mize
julia-mize15@gmail.comThis recipe is a great way to use up leftover rice noodles. I always have some on hand and it's so nice to have a recipe that I can throw together quickly and easily.
Ivy
ivy@hotmail.comI love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Faheem Autos
autos39@hotmail.comThis is the best rice noodle salad I've ever had. The flavors are so well-balanced and the vegetables are cooked perfectly.
Fridah Mulongo
m-fridah49@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice noodles are so light and fluffy, and the dressing is incredible. I'll definitely be making this again.
Goma Chhetri
gc18@yahoo.comThis salad is so refreshing and flavorful. The rice noodles are perfectly cooked and the vegetables are crisp and crunchy. I love the combination of flavors and textures in this dish.
MS MD Alamin
m-ms22@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser.
Cutie Prns
prns.c@gmail.comThis recipe was a hit at my last dinner party! The flavors were incredible and the rice noodles were cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and impressive dish.