Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h45m
Yield 6 sandwiches
Number Of Ingredients 22
Steps:
- For the pickled vegetables: Heat the vinegar, sugar and salt in a small pot until the sugar and salt are dissolved. Pour the hot vinegar mixture over the daikon, carrots and cucumbers. Let steep for at least an hour.
- For the spicy mayonnaise: Mix the mayonnaise, Sriracha and sesame oil together. Adjust the heat by either adding more Sriracha or mayonnaise.
- For the pork: Heat the canola oil in a straight-sided skillet over medium heat. Add the onions and cook until slightly softened, 4 to 6 minutes. Add the ginger and garlic and cook another 2 minutes. Add 1/2 cup of the pickling liquid from the pickled vegetables and cook until reduced by half, 1 to 2 minutes. Add the chicken stock, fish sauce, hoisin sauce and black pepper and stir to combine. Simmer until reduced slightly and thickened, 10 to 15 minutes. Add the ground pork, breaking up the meat with the back of a wooden spoon or spatula, and cook until the pork is cooked through, 6 to 8 minutes.
- For the sandwich build: Preheat the oven to 350 degrees F. Heat the rolls for 5 minutes, to crisp the crust and soften the interior. Slice the rolls open, but keep them hinged. Schmear desired amount of spicy mayo on the bottom roll, place some pork on top of that, top with some pickled vegetables, fresh jalapenos, cilantro leaves, and finish with the chopped peanuts. Grab with two hands, eat whole and close your eyes while enjoying this first class ticket to Saigon.
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Jehan Mobarak
jehan.mobarak@yahoo.comThis sandwich is so easy to make and it's absolutely delicious. The pork is perfectly cooked and the pickled vegetables are the perfect complement. I will definitely be making this again and again.
Loimata Afoa
loimata@hotmail.comI made this sandwich for a party and it was a huge hit! Everyone loved it. The pork was tender and juicy, and the pickled vegetables added a nice tang. I will definitely be making this again.
Slpoz Uddin
suddin28@gmail.comThis is the best Vietnamese pork sandwich I've ever had! The pork is perfectly cooked and the pickled vegetables are so flavorful. I highly recommend this recipe.
Jaylin Smith
jaylin.s14@gmail.comI'm not a fan of Vietnamese food, but I decided to give this recipe a try. I was pleasantly surprised! The sandwich was delicious and I really enjoyed the pickled vegetables. I will definitely be making this again.
Hasan Rabbi
h-rabbi3@yahoo.comThis sandwich is amazing! The pork is so flavorful and the pickled vegetables are the perfect complement. I will definitely be making this again and again.
Tracie Adams
tracie.adams@hotmail.co.ukI'm not a big fan of pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork was tender and juicy, and the pickled vegetables were so flavorful. I will definitely be making this again.
Zain Shabir
zain_shabir91@yahoo.comThis sandwich is so easy to make and it's absolutely delicious. The pork is perfectly cooked and the pickled vegetables are the perfect complement. I will definitely be making this again and again.
Kajally Joof
k_joof35@hotmail.comI made this sandwich for a party and it was a huge hit! Everyone loved it. The pork was tender and juicy, and the pickled vegetables added a nice tang. I will definitely be making this again.
Saahir Tamang
tamangs@gmail.comThis is the best Vietnamese pork sandwich I've ever had! The pork is perfectly cooked and the pickled vegetables are so flavorful. I highly recommend this recipe.
Kamohelo Motsatse
kamohelo.motsatse@hotmail.comI'm not a big fan of Vietnamese food, but I decided to give this recipe a try. I was pleasantly surprised! The sandwich was delicious and I really enjoyed the pickled vegetables. I will definitely be making this again.
Howard Needham
needhamh@yahoo.comThis sandwich is amazing! The pork is so flavorful and the pickled vegetables are the perfect complement. I will definitely be making this again and again.
Umair Armani
umairarmani@gmail.comI love the simplicity of this recipe. It's easy to follow and the results are delicious. The pork is tender and juicy, and the pickled vegetables add a nice tang. I served the sandwiches with a side of dipping sauce and they were a hit!
Rimon Ahmed
a@gmail.comThis Vietnamese pork sandwich is a flavor explosion! The combination of the savory pork, pickled vegetables, and fresh herbs is perfect. I will definitely be making this again.