VIETNAMESE PORK SALAD
Steps:
- 1. Slice pork chops in half horizontally to form 4 thin-cut chops. Pound to even thinness. In small bowl, mix together rice vinegar, mirin, fish sauce, olive oil, sugar and Thai chili garlic sauce. Combine 1/4 cup dressing with pork in a resealable bag; marinate 20 minutes. 2. Soak rice vermicelli noodles following pkg directions, 8 minutes. Drain and rinse. 3. Heat grill pan. Grill pork for 3 minutes, then flip and grill an additional 2 to 3 minutes. Remove to a cutting board and cut into thin strips. In large bowl, combine nappa cabbage, cilantro leaves, mint leaves and scallions with the noodles. Toss with remaining dressing and top with pork.
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mio m m owen
[email protected]This salad is the perfect summer dish.
Makata Fisher
[email protected]This salad is a great way to use up leftover pork.
Taryn Violet
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and salty.
Yusuf Samad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Sheikh Faisal
[email protected]I've made this salad several times now and it's always a hit. It's the perfect party dish.
Nouman Shahzad
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Mdhimel Ahsan
[email protected]I'm not a big fan of pork, but this salad changed my mind. The pork was so tender and flavorful.
Mahim YT
[email protected]This salad is a great way to get your daily dose of vegetables.
Hellen Lefifi
[email protected]I love how this salad is so versatile. I've used different types of pork and vegetables and it's always delicious.
Luoquoi Kamara
[email protected]This salad is the perfect balance of flavors and textures. It's a must-try!
Said Martinez
[email protected]I've never had Vietnamese pork salad before, but this recipe was amazing! I will definitely be making it again.
Mehedi Hassan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Zubair D
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Hajjat Hajat
[email protected]This salad is a great way to use up leftover pork. It's also a healthy and delicious meal.
OP GAMES
[email protected]I love the combination of flavors in this salad. The pork is savory, the vegetables are sweet and crunchy, and the dressing is tangy and flavorful.
Yubraj Chhantyal
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Oluwasijibomi Oluwasola
[email protected]I've made this salad several times now and it's always a hit. The dressing is the perfect balance of sweet, sour, and salty.
Lee Brown
[email protected]This salad was delicious! The pork was juicy and flavorful, and the vegetables were fresh and crisp.
Duru Junior
[email protected]I made this salad for my family and they loved it! It was easy to make and the ingredients were easy to find.
Humayun rashid073
[email protected]This Vietnamese pork salad was a hit at my last party! The flavors were incredible and the pork was cooked perfectly. I will definitely be making this again.