Make and share this Vietnamese Pickled Carrots and Daikon Radish recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
- Place the carrots and radish in a container and cover with the pickling liquid.
- Let pickle for at least and hour and store in the fridge for up to a week.
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Shirley Murphy
[email protected]I made these pickled carrots and daikon for a party last weekend, and they were a huge hit! Everyone loved them. They're the perfect party food because they're so easy to make and they're so delicious.
Ghufran Ali
[email protected]These pickled carrots and daikon are so easy to make, and they're so delicious! I love the combination of sweet and sour flavors. I'll definitely be making these again.
Shihab 5785
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled carrot and daikon recipe for a while now, and this one is perfect. The carrots and daikon are perfectly crisp and flavorful.
Arianna Nardozi
[email protected]These pickled carrots and daikon are the perfect addition to any salad. They add a pop of color and flavor, and they're so healthy. I love that they're made with all-natural ingredients.
Franklin Were
[email protected]I made these pickled carrots and daikon for a party last weekend, and they were a huge hit! Everyone loved them. They're the perfect party food because they're so easy to make and they're so delicious.
Sariya Sariya
[email protected]These pickled carrots and daikon are so easy to make, and they're so delicious! I love the combination of sweet and sour flavors. I'll definitely be making these again.
segunfunmi david
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled carrot and daikon recipe for a while now, and this one is perfect. The carrots and daikon are perfectly crisp and flavorful.
Prince Royce
[email protected]These pickled carrots and daikon are the perfect addition to any salad. They add a pop of color and flavor, and they're so healthy. I love that they're made with all-natural ingredients.
Davie Davit
[email protected]I made these pickled carrots and daikon for a party last weekend, and they were a huge hit! Everyone loved them. They're the perfect party food because they're so easy to make and they're so delicious.
James Burch
[email protected]These pickled carrots and daikon are so easy to make, and they're so delicious! I love the combination of sweet and sour flavors. I'll definitely be making these again.
Yuval Meir
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled carrot and daikon recipe for a while now, and this one is perfect. The carrots and daikon are perfectly crisp and flavorful.
Queen Country
[email protected]These pickled carrots and daikon are the perfect addition to any salad. They add a pop of color and flavor, and they're so healthy. I love that they're made with all-natural ingredients.
Jimmey Bouffine
[email protected]I made these pickled carrots and daikon for a party last weekend, and they were a huge hit! Everyone loved them. They're the perfect party food because they're so easy to make and they're so delicious.
Kateregga Cedrick
[email protected]These pickled carrots and daikon are so easy to make, and they're so delicious! I love the combination of sweet and sour flavors. I'll definitely be making these again.
Ezra
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled carrot and daikon recipe for a while now, and this one is perfect. The carrots and daikon are perfectly crisp and flavorful.
reiss
[email protected]These pickled carrots and daikon are the perfect side dish for any meal. They're light and refreshing, and they add a pop of color to the plate.
Sarsawati Singh
[email protected]I made these pickled carrots and daikon last night and they were a hit! My family loved them. They're so flavorful and refreshing.
Raj kumar Pun
[email protected]These pickled carrots and daikon are so delicious! I love the sweet and sour flavor, and they're so easy to make. I'll definitely be making these again.