VIETNAMESE PHO GA (CHICKEN)
Coming from a Vietnamese family, we have to find ways to cook traditional food on the fly and this is a recipe that my mom came up with years ago. Serve with your choice of garnishes - bean sprouts, Thai basil, chiles, etc. You can also make this kho - which is dry in Vietnamese - essentially putting the broth on the side and serving the noodles with the sauce recipe.
Provided by yvette362
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h46m
Yield 8
Number Of Ingredients 7
Steps:
- Cover noodles with cold water; set aside to soak, about 30 minutes.
- Place chicken, ginger, star anise, and monosodium glutamate in a large pot. Sprinkle with salt and cover with water. Cook over medium heat until juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Remove chicken from pot and cool until easily handled, 15 to 20 minutes. Remove skin and shred chicken meat.
- Drain noodles. Bring a large pot of water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 1 to 2 minutes. Drain and divide among serving bowls.
- Top noodles with shredded chicken and ladle in broth.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 47 g, Cholesterol 46.1 mg, Fat 11.4 g, Fiber 1 g, Protein 17.7 g, SaturatedFat 3.1 g, Sodium 760.7 mg
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Sayyar khan
[email protected]This pho is amazing! I love the way the flavors all come together. It's the perfect comfort food.
Dharma Lingam
[email protected]This pho is the best I've ever had. The broth is so rich and flavorful, and the chicken is cooked to perfection.
Bashir Saleh
[email protected]I'm not a big fan of pho, but this recipe changed my mind. It's so flavorful and delicious.
Bamsi Hunter
[email protected]This pho is a great way to use up leftover chicken. It's so easy to make and it's always delicious.
RaDuAn AhMeD
[email protected]I love the way this pho is served with all the fresh herbs and vegetables. It's so refreshing and healthy.
Rahmat Mirza (Mashwani)
[email protected]This pho is the perfect comfort food. It's so flavorful and satisfying.
Bonginkosi Keyi
[email protected]I've made this pho several times and it's always delicious. The broth is so flavorful and the chicken is always tender.
MD Rashad
[email protected]This is my go-to pho recipe. It's always a hit with my family and friends.
Wakobwa Bildad
[email protected]I love this pho! The broth is so flavorful and the chicken is always cooked perfectly.
Danielle Poland
[email protected]This pho was so good, I ate two bowls!
Laura Leonard
[email protected]This pho was amazing! The broth was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Anish raj
[email protected]This pho was delicious! The broth was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Tia Danica
[email protected]I made this pho for my family and they loved it! The broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Mustaqeem Khan
[email protected]This recipe was easy to follow and the pho turned out great. The broth was flavorful and the chicken was tender. I will definitely be making this again.
Gypsy Jane
[email protected]This pho was so good! The broth was so rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
SCOVIA MATHIAS
[email protected]I followed the recipe exactly and the pho came out delicious. The broth was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Dav Mak
[email protected]This was my first time making pho and it turned out amazing! The broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.