VIETNAMESE NOODLE SALAD WITH PULLED PORK
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a medium saucepan of water to a boil. Add the noodles, stir and remove from the heat. Let sit until softened, about 5 minutes. Drain and rinse under cold water; drain well. Cut into shorter lengths using kitchen shears.
- Meanwhile, combine the vinegar, lime juice, fish sauce, sugar and 2 tablespoons water in a small bowl and stir until the sugar is dissolved.
- Divide the lettuce among bowls and top with the noodles, carrots and cucumber; set aside.
- Cook the pork in a medium nonstick skillet over medium-high heat, stirring occasionally, until hot and crisp, about 8 minutes. Divide among the salads. Drizzle with the dressing and top with the herbs and peanuts. Drizzle with Sriracha.
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Karolyne Daniel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Nic bankUnlimited
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The dish was still very flavorful and enjoyable.
Lauren Smyth
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The flavors are amazing and the presentation is beautiful.
Ebony Alexander
[email protected]I love how customizable this recipe is! I added some extra vegetables and swapped out the pork for tofu. It turned out great!
kings rebal
[email protected]This dish was easy to make and the results were impressive! I'm definitely adding it to my regular rotation.
Declan Mccauley
[email protected]I've been searching for a good Vietnamese noodle salad recipe and this one is it! It's so fresh and flavorful. I can't wait to make it again.
Ehteshsm Warraich
[email protected]I'm not a huge fan of Vietnamese food, but this dish was actually really good! The flavors were well-balanced and the pork was very tender.
Md Milon Islam Milon Islam
[email protected]This recipe was a hit at my party! Everyone loved it. I will definitely be making it again.
Aaliyah Sifuentes
[email protected]So yummy!!! I love the combination of flavors and textures in this dish. It's the perfect balance of sweet, sour, salty, and crunchy.
Malibongwe System
[email protected]I used a store-bought rotisserie chicken instead of making the pulled pork from scratch and it turned out great! This is a great recipe for a quick and easy weeknight meal.
Ayomide Adedeji
[email protected]I followed the recipe exactly but my pork was a little dry. I'm not sure what went wrong. Other than that, the dish was delicious!
Vikash Yadav
[email protected]Not bad! I thought the flavors were a bit too strong for my taste, so I might try adjusting the measurements next time. Still, the pork was cooked perfectly and the salad was a nice touch.
xxxtentacion letsgoo
[email protected]I've tried a bunch of recipes for Vietnamese noodle salads and this is by far the best! The dressing is to die for. My friends couldn't stop raving about it.
samuel marcellus
[email protected]I'm always looking for new and exciting ways to prepare pulled pork and this recipe definitely hit the spot! The flavors were amazing and it was so moist and tender! I'll definitely be making this again.
Asadul shah
[email protected]My family & I loved this recipe! I made it exactly as written and it was perfect! Filling & so flavorful! I was shocked at how quick and easy this dish was to prepare. Definitely a keeper!