VIETNAMESE NOODLE SALAD WITH PORK PATTIES
Steps:
- Soak the rice vermicelli in a large bowl of warm water for 15 min. Meanwhile, bring about 2 quarts water and 1 tsp. kosher salt to a boil in a large saucepan over high heat. Drain the noodles and add them to the boiling water, stirring with chopsticks to gently separate the strands. When the water returns to a boil (after about 2 min.), drain the noodles in a colander (push the strands against the sides of the colander with chopsticks to help them drain completely). Put the noodles on a platter and fluff them with chopsticks. Set aside until cool, at least 30 min. and up to 2 hours. Put the carrots and daikon or jícama in a colander. Sprinkle on 1 tsp. of the sugar, the vinegar, and 1/4 tsp. kosher salt and mix well. Let the colander sit in the sink for 10 min., and then gently squeeze the vegetables to get rid of the liquid. Add the vegetables to the bowl of dipping sauce. Put the pork in a bowl. Add the scallions, the remaining 2 tsp. sugar, the fish sauce, 1/8 tsp. kosher salt, and 1/8 tsp. pepper and mix gently with your hands. Shape the meat into small patties about 2 inches wide and 3/4 inch thick; you should have ten patties. Grill the patties over a medium- hot gas or charcoal grill, (or in an oiled grill pan or skillet over medium-high heat) until they're well browned outside and cooked through but still moist inside, 8 to 10 min. on a grill; 15 min. on a grill pan (cut into one to check-it's fine if the pork is still a little pink inside). Add the cooked patties, still warm, to the bowl of sauce and vegetables and let sit for 5 to 10 min. before serving. Serve the noodles on the platter, along with the lettuce, mint, and cilantro. Remove the pork patties from the sauce and put them on a different platter. Give everyone a large bowl and let people serve themselves noodles, lettuce, and herbs, then top that with pork patties and a generous drizzle of the dipping sauce and the vegetables in it. Toss gently.
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Imran sK
i-s25@aol.comThis recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
Gregory Collins
g_c@aol.comI'm not a huge fan of Vietnamese food, but I really enjoyed this recipe. The pork patties were delicious and the noodle salad was very refreshing.
Ahmed Gaming
a.gaming@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The pork patties are amazing and the noodle salad is so refreshing.
Dechen Jemo
j5@hotmail.comI've made this recipe several times and it's always a hit. The pork patties are so juicy and flavorful, and the noodle salad is the perfect balance of sweet, sour, and salty.
la'ren Thigpen
larenthigpen@gmail.comThis recipe is a great way to introduce Vietnamese cuisine to your family and friends.
Me rasel Me rasel
raselm77@hotmail.comThe pork patties were a bit too salty for my taste, but the noodle salad was excellent.
Patrick psalmist Praise
p-p79@gmail.comI would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shakilkm 04
s@yahoo.comThis recipe was easy to follow and the results were delicious! The pork patties were perfectly cooked and the noodle salad was flavorful and refreshing.
Abdul Kallon
k_a@hotmail.frI found this recipe to be a bit bland. I added some extra spices to the pork patties and dressing, and it was much better.
Fernando Flores
f_flores43@hotmail.frThis recipe is a great way to use up leftover pork. The patties are easy to make and the noodle salad is a refreshing change from the usual side dishes.
barbie namilimu
barbie.n@aol.comI've made this recipe several times and it's always a crowd-pleaser. The pork patties are always juicy and flavorful, and the noodle salad is the perfect complement.
Lynn Bauer
bauer_l5@yahoo.comThe pork patties were a bit dry, but the noodle salad was delicious. I would recommend using a different recipe for the pork patties.
XAMZA GAMING
gaming-xamza@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the pork patties and noodle salad.
Ukwa D Entertainer
e41@gmail.comThis recipe was a hit with my family! The pork patties were juicy and flavorful, and the noodle salad was refreshing and light. I especially loved the dressing, which was perfectly balanced between sweet, sour, and savory.