VIETNAMESE MEATBALLS
We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way. Also, I don't think fish sauce is a particularly Korean ingredient. I'd change the name to Asian Meatballs but that would mess up the URL.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 22m
Yield 20 meatballs
Number Of Ingredients 9
Steps:
- Combine all ingredients until well blended.
- Make 1" meatballs.
- Put them on wooden skewers (about 4 per skewer--you kind of have to mold them on to the skewer).
- Broil (or grill) until thoroughly cooked.
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Rubi Sheikh
[email protected]I'm so glad I found this recipe. These meatballs are now a staple in my kitchen.
Simphiwe Mazibuko
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Zaman gondal
[email protected]I love the way these meatballs taste with the dipping sauce. It's the perfect combination of sweet and sour.
Florence Mugga
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less fish sauce next time.
Stephanie Haynes (Deon Monai)
[email protected]I'm not a big fan of lemongrass, so I used a different herb in the meatballs. They still turned out great!
powerz jadonn
[email protected]I made these meatballs in my air fryer and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Technical Sardar Ji
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Sulemana Ijeoma
[email protected]I've never made Vietnamese meatballs before, but these were so easy to make and they turned out great!
Lisa Onu
[email protected]These meatballs were delicious! I served them with rice and vegetables, and it was a perfect meal.
Soniya Subedi
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I followed the recipe exactly.
Masi Pablo
[email protected]These meatballs are a great way to use up leftover rice. I also added some chopped vegetables to the meatballs for extra flavor.
Naveen Kumar
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Kirolos bahgat
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Ron St. Onge
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
Kamuhanda John
[email protected]I'm not a big fan of Vietnamese food, but I really enjoyed these meatballs. They were very flavorful and the sauce was perfect.
Md Nahid Prince
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Ricky Vicky
[email protected]I love the combination of flavors in these meatballs. The lemongrass and ginger really shine through.
FAZI GamingYt
[email protected]These meatballs were easy to make and turned out great! I used ground chicken, and they were still very juicy. The sauce was also very tasty.
Mahmoudi Hiba
[email protected]I've tried many Vietnamese meatball recipes, but this one is by far the best. The meatballs are so flavorful and moist, and the sauce is delicious.
free fire player
[email protected]These Vietnamese meatballs were a hit at my dinner party! The flavors were incredible, and the meatballs were so juicy and tender. I will definitely be making these again.