VIETNAMESE LIME CHICKEN WINGS (GRILL OR BROIL)
The chili sauce can be hot, so use sparingly until you know how much works best for you.
Provided by Vickie Parks
Categories Poultry Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.
- 2. TO GRILL: Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through, for even cooking. TO OVEN BAKE: preheat oven to 400°F, and bake for about 40 minutes, and continue with Steps #3 and #4.
- 3. To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly, about 5 minutes. (Or, if wings were baked in the oven in Step #2, brush with reserved paste and place wings under broiler for 5 minutes until slightly charred).
- 4. Transfer to a platter and top with cilantro leaves and chopped peanuts.
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S·¥ã·≠ÑS·¥Ä ô…™ ÄBOss gaming
s_gaming27@hotmail.co.ukThese wings were just okay. I wasn't really impressed.
ishq zada
ishq-zada69@hotmail.co.ukOverall, I thought these wings were pretty good. I would make them again, but I would make a few changes to the recipe.
kwame koomson
kwame@yahoo.comI found that the wings were a little dry. I think I'll try marinating them for longer next time.
Patricia Matthews
matthews-patricia52@yahoo.comThese wings were a little too spicy for me, but my husband loved them.
William Afton
w.a@gmail.comI'm not usually a fan of chicken wings, but these were delicious. I'll definitely be making them again.
nazim alirehan
n_a15@hotmail.co.ukThese are the best chicken wings I've ever tasted. Thank you for sharing this recipe.
MOHAMED OSMANN
m_o@hotmail.comI'm so glad I found this recipe. These wings are amazing!
Prem Kr. Tamang (NIBL)
prem_k53@gmail.comThese wings are so good, I could eat them every day.
Sudeep Bishwokarma
sudeep_b@gmail.comI served these wings with a dipping sauce made from lime juice, fish sauce, and sugar. It was the perfect complement to the wings.
Alisher Rajput
a@gmail.comI added some chopped cilantro to the marinade and it gave the wings a really nice fresh flavor.
Jharna Bhattaacharjee
jharna-bhattaacharjee@yahoo.comI marinated the wings for longer than the recipe called for and they were even more flavorful.
Taysha Yaris
y_t@aol.comI broiled these wings and they turned out really well. The skin was crispy and the meat was juicy.
Dragan Sarcevic
sarcevic_d90@yahoo.comI love the grilled version of these wings. They have a nice smoky flavor.
Emeldah Nkukuma
emeldah39@yahoo.comI've made these wings several times now and they're always a hit. They're perfect for parties or game day.
Logan Villarreal
l.v89@yahoo.comThese wings are so good! I love the combination of sweet and sour. They're also really easy to make.
NEP GAMING
gnep2@yahoo.comI made these wings for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Sucaado Yaasiin
y_sucaado@gmail.comI followed the recipe exactly and the wings turned out amazing. My family loved them!
abbas isam
abbas_isam@hotmail.co.ukThese are the best chicken wings I've ever had! The meat was so juicy and flavorful, and the skin was crispy and delicious.
Hali WarriorofCourage
wh@gmail.comI love the tangy lime flavor of these wings. They're also really easy to make, which is a bonus.
Ray Holcombe
ray-h55@yahoo.comThese wings were a hit at my last party! The marinade is so flavorful and the chicken cooked up perfectly. I'll definitely be making these again.