VIETNAMESE KABOCHA SQUASH SOUP WITH CRUNCHY PORK AND HERB TOPPING
A simple-to-prepare soup recipe that's perfect for lunch or dinner, combining the flavors of caramelized onions, garlic, toasted fennel, and coriander seeds with kabocha squash and a crunchy pork rind and herb topping.
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large heavy-bottom pot over medium heat. Add onion and garlic and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Season with salt and pepper. Add fennel and coriander seeds and toast until fragrant, 1 minute. Add squash and chicken broth, bring to a boil, then lower heat to medium-low and simmer until the vegetables are very tender, 18 to 20 minutes.
- Meanwhile, combine pork rinds and cilantro in a food processor, such as the Braun MultiQuick 7 Immersion Hand Blender with the chopper attachment. Pulse until finely chopped. Set aside.
- With a hand blender such as the Braun MultiQuick 7 Immersion Hand Blender, blend the soup until smooth. Stir in the lime juice and fish sauce and season with more salt and pepper.
- Serve the soup topped with sliced jalapeño, sprinkle with pork rind mixture and more cilantro.
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Dalila Pascual
[email protected]I can't wait to make this soup again!
Kari chada
[email protected]This soup is very filling and satisfying.
Mohin Meyage
[email protected]I love the crunchy pork and herb topping. It really adds something special to the soup.
myth markauthur
[email protected]This soup is a great way to warm up on a cold day.
New Funny
[email protected]I'm so glad I decided to try this recipe. It's now one of my go-to soups.
Beatrice Naneu
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with kabocha squash, carrots, and celery.
Vitus Okechukwu
[email protected]I love the combination of flavors in this soup. The kabocha squash is sweet and creamy, the pork is savory and salty, and the herbs add a nice freshness.
Sanjeev Thakur
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Cali Lukaaaku
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Aisha Barry
[email protected]This soup is a hit with my whole family. Even my picky kids love it!
AZiz mohmand
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual soup routine.
Choudhary Asad
[email protected]This soup is so good, I could eat it every day! It's definitely one of my new favorite recipes.
Mostafa Tito
[email protected]I served this soup with some crusty bread and it was the perfect meal for a cold winter night.
Owen Douglas
[email protected]I used chicken broth instead of vegetable broth and it turned out great. This soup is very versatile and can be easily customized to your liking.
Melissa Hisoka
[email protected]I added some extra ginger to my soup and it was amazing! The ginger really added a nice depth of flavor.
Pinguin Gamer
[email protected]I'm not a big fan of kabocha squash, but I really enjoyed this soup. The flavors are very well-balanced and the soup is very creamy.
Askedforit
[email protected]This soup is a great way to use up leftover kabocha squash. I had some that was starting to go bad, and this soup was the perfect way to use it up.
Agron Gazafer (Roni Bomboni RB)
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes. And it's so healthy, too!
nebil Wase
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the pork and herb topping adds a nice crunchy contrast. I will definitely be making this again.