VIETNAMESE ICE COFFEE
Provided by Andrea Nguyen
Categories Coffee Non-Alcoholic Breakfast Brunch Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- There are two ways to make Vietnamese coffee. The simplest method is to steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes. Pour through a coffee filter into a heatproof glass.
- Or use a metal filter, which we recommend. Bring 1 cup water to a boil. Remove top screen from filter, add coffee, then screw on top screen. Place filter over a heatproof 12-ounce glass or measuring cup.
- Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom. When coffee begins to drip through, add enough water to reach top of filter. Place lid on filter and let coffee drip for 4 minutes. If coffee stops dripping sooner, gently loosen screw to relieve pressure.
- Stir in condensed milk until blended. Add ice, stir, and serve.
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Rema Mulokole
[email protected]I can't wait to try this recipe!
Nakita Moore
[email protected]Overall, I'm happy with this recipe. I would definitely make it again.
Marcia Deans
[email protected]The instructions were easy to follow, but I had a little trouble finding some of the ingredients.
faiyyaz jaan faiyyaz jaan
[email protected]The coffee was good, but I think I would have liked it better if I had used a different type of coffee.
Anjali Magar
[email protected]This coffee is a bit too strong for me, but I think it would be perfect for someone who likes their coffee strong.
Naveed Samejo
[email protected]I'm so glad I found this recipe. I'll definitely be making this coffee again.
Grace Gathua
[email protected]This coffee is the perfect way to start my day.
Paul Perseus
[email protected]I love the flavor of this coffee. It's so smooth and rich.
Prithul Thapaliya
[email protected]This recipe is a great way to make Vietnamese iced coffee at home. It's easy to follow and the results are delicious.
0gechi Nwabuzor
[email protected]I'm not usually a fan of coffee, but this Vietnamese iced coffee was surprisingly delicious. The coffee was smooth and rich, and the condensed milk added just the right amount of sweetness.
Rafiq Ahmad
[email protected]This coffee was so good! I loved the combination of the strong coffee and the sweet condensed milk. It was the perfect pick-me-up in the afternoon.
Shamseer mohammed
[email protected]I've tried many Vietnamese iced coffee recipes, but this one is by far the best. The flavor is spot-on, and the instructions are easy to follow. I highly recommend this recipe!
Manisha Chauhan
[email protected]This Vietnamese iced coffee was a refreshing treat! The coffee was bold and flavorful, and the condensed milk added a creamy sweetness that balanced out the bitterness of the coffee. I loved the addition of the ice cubes, which made the coffee extra