VIETNAMESE HUE NOODLE SOUP - BUN BO HUE
My favorite Vietnamese restaurant, "Little Saigon", serves Bun Bo Hue as a weekend special, starting on Thursday night. Since I can't move in for the weekend, it is natural that I learn to prepare to make this delicious dish for myself. Now you, too, can enjoy it, without going far from your kitchen!
Provided by PalatablePastime
Categories Ham
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.
- Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours.
- Strain the broth, reserving ham hocks if you desire them.
- Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat.
- Thinly slice meats into small pieces.
- To serve, place a portion of noodles in serving bowl, top with some bean sprouts, pork, beef, and some ham hock (if using), and ladle the broth over; add herbs, chili sauce, chilies, and lime juice to taste.
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bb loli
[email protected]I can't wait to make this soup again.
Davis Linda
[email protected]This soup is a must-try!
Bertha Banda
[email protected]I highly recommend this recipe.
Andrew Dickover
[email protected]This is my new favorite soup recipe!
prithee Treebhawon
[email protected]I will definitely be making this again.
Farmanda Ali
[email protected]This soup is a hit with my family and friends.
Hannah Rikard
[email protected]I love the addition of the bean sprouts and mint.
Arianna Cowen
[email protected]The noodles are cooked perfectly.
Edward Osuna
[email protected]This soup is so flavorful.
Raja Rohail
[email protected]I love this recipe!
Taty Giovanna Yoc
[email protected]This soup is amazing!
Rami Adnan
[email protected]I made this soup for my family and they loved it! The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Khalid Juma
[email protected]This soup is delicious! The broth is rich and flavorful, and the noodles are perfectly cooked. I love the addition of the pork and shrimp. It really gives the soup a hearty flavor.
Ohize David
[email protected]I've made this soup several times and it's always a hit. The broth is so flavorful and the noodles are cooked perfectly. I love the addition of the bean sprouts and mint. It really gives the soup a fresh flavor.
Estelle Mackay
[email protected]This soup is amazing! The broth is so rich and flavorful, and the noodles are perfectly cooked. I love the addition of the lemongrass and shrimp paste. It really gives the soup a unique flavor.
Polash barua
[email protected]This was my first time making Bun Bo Hue and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
I don’t have a name
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The soup is so flavorful and the noodles are perfectly cooked. I've made it several times and it's always a hit with my family and friends.
Zimi Myataza
[email protected]This soup was absolutely delicious! The broth was rich and flavorful, and the noodles were perfectly cooked. I added some extra vegetables to mine, and it was even better.