VIETNAMESE HOT AND SOUR SOUP
Delicious soup. Sweet, sour with some heat. Yum
Provided by barbara lentz
Categories Other Soups
Time 20m
Number Of Ingredients 12
Steps:
- 1. Add oil to large pot. Saute the shallots for 2 minutes. Add the garlic and saute 1 minute. Add the mushrooms and cook about 4 minutes. Add the crushed tomatoes, and stock. Bring to a boil.
- 2. Stir in the brown sugar, sambal oleck, rice vinegar and Tamarind paste. Add the tofu. Reduce heat and simmer for 3 minutes. Taste and adjust the seasonings adding salt or more vinegar to taste.
- 3. Ladle into bowls and top with cilantro and scallions
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #clear-soups #soups-stews #seafood #asian #vietnamese #shrimp #shellfish
You'll also love
James Morakinyo
james@hotmail.comThis soup is an abomination. It should be banned from all kitchens.
Muhammed Bolanle
muhammed@hotmail.comI would not recommend this recipe to anyone. It was a waste of time and ingredients.
hope sandra
s92@hotmail.co.ukThis is the worst soup I've ever had. It was so sour and spicy that I couldn't even finish it.
Mohammed Dinislam
d-mohammed@hotmail.frI followed the recipe exactly and the soup turned out terrible. It was way too spicy and the broth was very bland.
Cabdilahi Said
s100@hotmail.frThis soup was just okay. I found it to be a bit bland and the vegetables were overcooked.
Anup Shahi
anups32@hotmail.comI'm not a huge fan of hot and sour soup, but this recipe was pretty good. The flavors were well-balanced and the soup wasn't too spicy.
Al Fearn
f-al76@yahoo.comThis soup was a bit too sour for my taste, but I still enjoyed it. I think next time I'll use less vinegar.
Muzoora Anderson
m_anderson@hotmail.co.ukI love this recipe! The soup is always a hit with my guests. I've even started making it for my meal prep lunches.
Ahsan Dogar
d_ahsan@gmail.comThis is one of my favorite soups. It's so easy to make and always turns out delicious.
NungaySocel17 Nungay
nnungaysocel1787@gmail.comI wasn't sure what to expect with this soup, but I was pleasantly surprised. It was light and flavorful, and the tofu added a nice protein boost.
Linda Knapton
linda.knapton@gmail.comThis soup was easy to make and tasted great. I used cremini mushrooms and baby bok choy and the flavors were amazing.
M.Bilawal M.Bilawal
m-m53@yahoo.comI've made this soup several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
carlos carlos
carlos_c88@hotmail.comThis soup is delicious and healthy. I love that it's made with fresh ingredients and that it's not too spicy.
Bakshalkhan laghari
b.l@yahoo.comI followed the recipe exactly and the soup turned out great! It was a bit spicy for my taste, but I still enjoyed it. Next time I will use less chili peppers.
Latcheme Khan
latcheme.khan50@hotmail.comThis soup was incredibly flavorful and easy to make. I used a variety of mushrooms and vegetables, and the broth was rich and satisfying. I will definitely be making this again!