VIETNAMESE GRILLED SHRIMP - TOM CANG NUONG
Make and share this Vietnamese Grilled Shrimp - Tom Cang Nuong recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the onion, garlic, oil, and fish sauce in a bowl large enough to hold the shrimp.
- Add the shrimp, toss to coat evenly, and marinate, covered, at room temperature for 30 minutes.
- Soak the wooden skewers in water for 20-30 minutes.
- Prepare grill or preheat broiler.
- To prepare the dip, mix together the lime juice, pepper, salt, fish sauce, and sugar, in a small bowl, mixing well; adjust seasonings to taste (add a little water or sugar if dip seems too tart).
- Thread shrimp onto wooden skewers; lightly coat each finished skewer with oil or cooking spray, and place on grill over medium coals or heat (or place on pan under broiler), and cook approximately 5 minutes, turning once, or until shrimps are pink, firm, and slightly charred in spots.
- Serve shrimp with the dipping sauce.
- A good accompaniment would be steamed rice, or an Asian noodle dish.
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toxemd
[email protected]I love that this recipe can be made ahead of time. It's perfect for when I'm short on time.
Mary Princ
[email protected]This recipe is a great way to sneak some vegetables into your diet. I added some chopped carrots and bell peppers to the skewers.
Sinesipho Ndlela
[email protected]I used a variety of shrimp sizes for this recipe. The larger shrimp were perfect for grilling, while the smaller shrimp were great for adding to the sauce.
Kiersten McGee
[email protected]I added some pineapple to the skewers for a tropical twist. It was a delicious addition.
Kuddus Shak
[email protected]This recipe is a great way to use up leftover rice. I made a batch of fried rice and then used the leftovers to make the shrimp skewers.
Md H Shariful Islam
[email protected]I love the way the shrimp caramelize on the grill. It gives them a slightly smoky flavor that is irresistible.
Aamir Farid
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Edith onaro
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best shrimp he's ever had.
Hiram Kamau
[email protected]This recipe is a great way to get kids to eat shrimp. My kids loved the sweet and tangy sauce.
Jad Ishak
[email protected]I've tried several Vietnamese grilled shrimp recipes, but this one is by far the best. The marinade is simple but incredibly flavorful.
Moiz Asim
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served either hot or cold.
Daauud Mohamed
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the flavors were out of this world.
Sammy Aguirre
[email protected]This recipe is a great way to use up leftover shrimp. I also added some vegetables to the skewers, which made them even more delicious.
Mehraab Shoro
[email protected]I love the combination of flavors in this dish. The shrimp are juicy and flavorful, and the sauce is tangy and sweet.
LEGIT
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always impressive.
Bethany Boatwright
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this again.