VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid Aoun
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Vietnamese dish he's ever had. I will definitely be making this again, but I will use less chili peppers next time.
Colter Hammon
[email protected]I've made this recipe several times now, and it's always a hit. The grilled pork is always so flavorful and juicy, and the rice vermicelli noodles are the perfect accompaniment. I highly recommend this recipe.
Cherolisefraser Cherry
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from the night before, and this recipe was the perfect way to use it up. The dish was delicious and easy to make.
Ola Mohamed
[email protected]I'm a Vietnamese native, and I can attest to the authenticity of this recipe. The grilled pork is cooked to perfection, and the rice vermicelli noodles are the perfect accompaniment. I highly recommend this recipe to anyone who loves Vietnamese food.
GAMING WITH ARAFAT
[email protected]This recipe is a great way to introduce Vietnamese food to people who have never tried it before. The flavors are not too overwhelming, and the dish is easy to make. I highly recommend this recipe.
Amber Armijo
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the grilled pork and the rice vermicelli noodles. I will definitely be making this recipe again for future parties.
Zayan Mahmood
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Vietnamese dish he's ever had. I will definitely be making this again, but I will use less chili peppers next time.
Ddamba skies
[email protected]I've made this recipe several times now, and it's always a hit. The grilled pork is always so flavorful and juicy, and the rice vermicelli noodles are the perfect accompaniment. I highly recommend this recipe.
Nick Kamakaris
[email protected]This recipe is a great way to use up leftover pork. I had some grilled pork from the night before, and this recipe was the perfect way to use it up. The dish was delicious and easy to make.
Rajbi Pagol
[email protected]I'm not a huge fan of Vietnamese food, but this recipe changed my mind. The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.
Akhiro Baker
[email protected]This recipe was a hit with my family! The grilled pork was so flavorful and juicy, and the rice vermicelli noodles were the perfect accompaniment. I will definitely be making this again.