VIETNAMESE GRILLED PORK
Yum! I found this on Tauntons Fine Cooking website and made it with bean thread vermicelli and served with nuoc cham (dipping sauce).
Provided by ShakenCake
Categories Pork
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the caramel - combine the sugar and water in a small saucepan.
- Bring to a boil over medium heat. Stir a few times and allow to simmer until the sauce turns deep brown, about 15 minute Meanwhile, have some extra hot water ready on a back burner.
- Once the sauce reaches the desired color, carefully add 4 to 5 Tbs. hot water to slow the cooking and thin the sauce. (Be sure to hold the pan away from you so that none of the hot caramel splatters on you when you add the water.) If necessary, add more hot water. The sauce should only be thick enough to coat the back of a spoon.
- Set aside to cool.
- To make the pork - pound the shallots in a mortar and pestle or mince by hand.
- Transfer the shallots to a mixing bowl and combine with the fish sauce, soy sauce, salt, vegetable oil, and cooled caramel sauce. Stir well to blend.
- Add the pork slices and let marinate for 20 minute.
- Meanwhile, heat a broiler or light a charcoal or gas grill. When the broiler or fire is very hot, cook the pork until just done, about 2 minute on each side.
- Let the pork rest for 10 to 15 min., cut into thin strips, and serve with noodles.
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Imtiaz khan Yousafzai
[email protected]Amazing!
Tanmay Chakraborty
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I grilled it over charcoal and it had a beautiful smoky flavor. I served it with rice and a side of pickled vegetables, and it was a hit with my family. Thanks for sharing this recipe!
Joy islam
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The marinade made the pork so flavorful and juicy. I grilled it over charcoal and it had a delicious smoky flavor. I served it with rice and a side of vegetables, and it was a delicious and
Badboi Korizee
[email protected]This is a great recipe for a special occasion. The pork is so flavorful and tender. I grilled it over a wood fire and it had a delicious smoky flavor. I served it with rice and a side of vegetables, and it was a hit with my guests. I'll definitely be
Mungai NGUGI Daniel
[email protected]I loved this recipe! The pork was so tender and flavorful. I grilled it over charcoal and it had a delicious smoky flavor. I served it with rice and a side of vegetables, and it was a hit with my family. I'll definitely be making this again!
Daniel Kaingu
[email protected]This recipe was a bit disappointing. The pork was a bit tough and the marinade didn't seem to penetrate the meat very well. I think I'll try a different recipe next time.
Kaneez Akhtar
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and flavorful. I love that I can marinate the pork ahead of time, so it's ready to grill when I am.
Muhammad Shabeer
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks quickly and the marinade adds a lot of flavor. I served it with rice and a side of vegetables, and it was a delicious and healthy meal.
SharafatSauym SharafatSauym
[email protected]I'm not a fan of pork, but I loved this recipe. The marinade made the pork so flavorful and juicy. I grilled it over charcoal and it had a delicious smoky flavor. I served it with rice and a side of vegetables, and it was a hit with my family.
md sihab op
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so flavorful and tender. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.
Nomatemba Nyoni
[email protected]I'm a big fan of Vietnamese food and this recipe did not disappoint. The pork was grilled to perfection and the marinade was delicious. I will definitely be making this again.
Nyaguthi Mathenge
[email protected]The marinade for this recipe is incredible. It really infuses the pork with flavor. I grilled the pork over medium heat and it cooked perfectly.
Shoifiq Molla
[email protected]This is my go-to recipe for grilled pork. It's so easy to make and the results are always amazing. I highly recommend it!
Linus Ime
[email protected]I love this recipe! The pork is always so tender and flavorful. I've made it several times and it's always a hit with my guests.
Robert Stjulien
[email protected]This recipe was a disaster! The pork was tough and the marinade was bland. I followed the recipe exactly, so I'm not sure what went wrong.
James Ashuma
[email protected]The pork was a bit dry, but the marinade was very good. I think I'll try grilling the pork for less time next time.
Zeba Mudassar
[email protected]This was a delicious and easy-to-follow recipe. The pork was cooked perfectly, and the marinade was flavorful without being overpowering. I served it with rice and a side of vegetables, and it was a hit with my family.
Eddie Perez
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The marinade made the pork so juicy and flavorful, and the grilled flavor was amazing. I will definitely be making this again!
Kelly Fanello
[email protected]This recipe is a keeper! The pork was so flavorful and tender, and the marinade was perfect. I grilled the pork over charcoal, and it had a beautiful smoky flavor. I served it with rice and a side of pickled vegetables, and it was a hit with my famil