VIETNAMESE GINGER CHICKEN SOUP
Make and share this Vietnamese Ginger Chicken Soup recipe from Food.com.
Provided by Carianne
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blacken ginger and onions by threading on a metal skewer and holding over a gas burner flame and turning until scorched on all sides (1-2 minutes).
- Leave one piece ginger whole, chop the other when cool.
- Combine broth, chicken, fish sauce, peppercorns, blackened onions, and the whole ginger piece in a large saucepan and bring to a boil.
- Reduce heat and simmer, covered, until the chicken is cooked through, about 5 minutes.
- Remove chicken and shred into bite-sized pieces.
- Continue simmering broth for about 20 minutes.
- In the mean time, soak vermicelli in a large bowl of warm water until softened, about 10 minutes.
- Drain and set aside.
- Strain broth, discard solids, and return to a boil.
- Add chopped ginger and scallions, reduce heat and simmer for 5 minutes.
- To serve: divide vermicelli into 4 bowls, tops with bean sprouts and shredded chicken, then ladle over broth.
- Serve with cilantro, mint, and lime on the side.
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Md Fakhrul islam
[email protected]I'm not a huge fan of ginger, but this soup was still really good. The broth was flavorful and the chicken was tender.
barbara ncube
[email protected]This soup is delicious! I love the ginger and lemongrass flavors. It's also very easy to make.
Edwin Dominguez
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
shwon sarder
[email protected]I tried this soup for the first time last week and I'm hooked! It's so flavorful and comforting.
Linda Rose
[email protected]This soup is amazing! I love the ginger and lemongrass flavors. It's also very easy to make.
Jakob Saucedo
[email protected]I'm not a big fan of ginger, but this soup was still really good. The broth was flavorful and the chicken was tender.
Ruth Ndungu
[email protected]This soup is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Hamdansao Sao
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Meerimtiaz Sindhi
[email protected]This soup is just what I needed on a cold night. It's warm and comforting, and the ginger really helps to clear my sinuses.
Qween
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really flavorful and the chicken is cooked perfectly.
Alicia daivd
[email protected]This soup is a must-try! The ginger and lemongrass give it such a unique and delicious flavor.
Lil'Tony Page
[email protected]I love this soup! It's so comforting and flavorful. I always make a big batch and freeze it for later.
Jamuna Timalsina
[email protected]This soup was easy to make and turned out great! I used boneless, skinless chicken breasts and it was still very flavorful. I will definitely be making this again.
Ane Ladgam
[email protected]I'm not a huge fan of ginger, but this soup was still really good. The broth was flavorful and the chicken was tender. I would definitely make it again.
Reko mahdy
[email protected]This soup is amazing! The flavors are so complex and delicious, and the chicken is cooked perfectly. I served it with rice and it was a hit with my family.