VIETNAMESE FRESH SPRING ROLLS
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 0.7 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 305.4 mg, Sugar 5.2 g
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Rasheed Kudus
[email protected]These spring rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Isai Banuelos
[email protected]These spring rolls are a great way to get my kids to eat their vegetables. They love dipping them in the peanut sauce.
Abdul Quyyum
[email protected]I made these spring rolls vegan by using tofu instead of shrimp. They were still delicious!
Rabi Yadav
[email protected]I'm allergic to peanuts, so I made these spring rolls with almond butter instead of peanut butter. They were still delicious!
King Shaq
[email protected]These spring rolls were a lot of work to make, and they didn't taste that great. I won't be making them again.
Nazmul Ahameed
[email protected]I followed the recipe exactly, but my spring rolls didn't turn out as well as I hoped. The wrappers were too thick and the filling was too dry.
Hassan Jamal
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more herbs and spices next time.
dirty boy
[email protected]These spring rolls were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less chili sauce next time.
Sysgesh
[email protected]I'm not a huge fan of rice paper wrappers, but these spring rolls were still delicious. The filling was flavorful and the peanut sauce was amazing.
MD emon Oddin
[email protected]These spring rolls are a great healthy snack or lunch option. They're packed with fresh vegetables and lean protein.
Aya Ebrahim
[email protected]I made these spring rolls for a potluck, and they were gone in minutes! Everyone loved them.
Shadhin Islam
[email protected]The peanut sauce is the perfect complement to these spring rolls. It's creamy, flavorful, and just a little bit spicy.
Abel Rakhudunyana
[email protected]These spring rolls are a great way to use up leftover vegetables. I always have a few extra carrots and cucumbers in my fridge, and these spring rolls are a great way to use them up.
AutismoGamer
[email protected]I love that these spring rolls are so customizable. You can add any kind of vegetables or protein that you like.
Omar Farook
[email protected]The rice paper wrappers were a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was totally worth it!
Sanchez Kabba
[email protected]I've made these spring rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Davina Simba
[email protected]These spring rolls were a hit at my party! They were so fresh and flavorful, and everyone loved them.