VIETNAMESE EGG COFFEE
Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
- Pour hot coffee into a mug and top with frothed milk.
Nutrition Facts : Calories 175 calories, Carbohydrate 21.1 g, Cholesterol 217.7 mg, Fat 7.7 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 20.6 g
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Fulmaya ghalan
[email protected]This recipe seems like a great way to start the day. I'm adding it to my list of must-try recipes.
Smritii Sirmal
[email protected]Looks delicious! Can't wait to try it.
Uc Aa
[email protected]Will definitely make this again. Thanks for sharing!
VICTORY OBUTE
[email protected]Easy to make and absolutely delicious! I added a sprinkle of cinnamon on top for an extra touch of flavor. Highly recommend this recipe.
Najmol Najmol
[email protected]This was my first time trying egg coffee and I was pleasantly surprised. It's a unique and flavorful way to start the day. I'll be experimenting with different coffee and condensed milk brands to find my perfect combination.
Marlena Elias
[email protected]I'm not usually a fan of egg coffee, but this recipe changed my mind. The egg yolk mixture added a richness and creaminess that I didn't expect. I'll definitely be making this again.
Jordon Sissons
[email protected]Yum! This egg coffee was a delightful treat. It's like a dessert and a coffee all in one. The instructions were easy to follow and the result was well worth the effort.
Muhammad Saleh Malik
[email protected]Just tried this recipe and it turned out amazing! The egg yolk mixture gave the coffee a velvety texture and a nice boost of flavor. Definitely recommend it.
Angel Priya
[email protected]I've tried many egg coffee recipes before, but this one takes the cake. It's so creamy, frothy, and flavorful. I love the subtle sweetness from the condensed milk and the rich depth of the coffee. A must-try for coffee lovers!
Shish Chowdhury
[email protected]This egg coffee recipe was a total game-changer! The combination of egg yolk, coffee, and condensed milk created the perfect balance of flavors and textures. I'm definitely adding this to my morning routine.