VIETNAMESE DIPPING SAUCE--VEGAN NUOC CHAM ALTERNATIVE
Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce and rice wine in a small bowl.
- Place garlic and lemongrass in a mortar and pound into a paste.
- Add garlic mixture to soy mixture.
- Stir in cinnamon and chile.
- Stir in oil, sugar and salt and mix well.
- Store refrigerated in a tightly-covered container for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzad Chouhan
c@yahoo.comI'm so excited to try this recipe!
sharon gossett
g48@yahoo.comThis sauce is a great way to add some flavor to your favorite dishes.
Raja Ishtiaq
r@hotmail.comI can't wait to try this sauce on my next Vietnamese dish!
bryn mudanganyi
mudanganyi_b64@yahoo.comThis sauce is a great way to introduce your friends and family to Vietnamese cuisine.
Bola Achieve
achieve.bola@hotmail.co.ukI'm so glad I found this recipe! It's the perfect sauce for my Vietnamese cravings.
SHERU MALIK
malik.sheru23@yahoo.comThis sauce is a great addition to any Vietnamese dish.
Yunusa Helma
y_helma@yahoo.comI used this sauce as a marinade for grilled vegetables and it turned out amazing!
sarahlouise wickens
w.s@aol.comThis sauce is a great way to add some flavor to tofu or tempeh.
Nada Mostafa
mostafa-nada@yahoo.comI love the spicy kick that the chili peppers add to this sauce.
Willardmilton Ruvengo
r_w35@gmail.comThis sauce is a great way to use up leftover vegetables.
Sylvia Reynolds
reynolds_s@yahoo.comI was a bit skeptical about making a vegan version of nuoc cham, but I was pleasantly surprised at how good it turned out.
Chibuike Obasi
o64@yahoo.comThis sauce is a great way to add some variety to your weeknight meals. It's perfect for stir-fries, noodle bowls, and salads.
Mehmood Aakash
m41@hotmail.frI love that this sauce is made with all-natural ingredients. It's a healthier alternative to traditional nuoc cham.
Jeremiah Darwin
darwinjeremiah37@gmail.comThis sauce is so easy to make and it tastes amazing! I'll definitely be making it again.
Shabrin Sote
sshabrin22@yahoo.comI'm not vegan, but I still really enjoyed this sauce. It's a great way to add some flavor to your favorite Vietnamese dishes.
Udochukwu Josh
uj80@yahoo.comI made this sauce for a Vietnamese-themed party and it was a huge hit! Everyone loved it.
aryan 999
a-9991@gmail.comThis is the best vegan nuoc cham I've ever had! It's so flavorful and refreshing, and it goes perfectly with spring rolls, grilled tofu, and vermicelli bowls.