VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Provided by Nina Simonds
Categories condiments
Time 10m
Yield 1 cup (for 20 rolls)
Number Of Ingredients 6
Steps:
- Soak red peppers or chili flakes in the juice for 2 minutes.
- Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
- Pour into a serving bowl, and add the shredded carrots.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams
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Alexandre Gogitidze
[email protected]This sauce is a staple in my kitchen. I use it all the time. It's so easy to make and it adds so much flavor to my dishes.
Hadayat Baaloch
[email protected]This sauce is a great way to add a little bit of Vietnamese flavor to your meals. It's perfect for dipping, marinating, or stir-frying.
Naheed Jamil
[email protected]I love the simplicity of this sauce. It only has a few ingredients, but they all come together to create a complex and flavorful sauce.
Death Chant
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of fish sauce. But I'm so glad I did! The fish sauce is perfectly balanced by the other ingredients, and the result is a delicious and addictive sauce.
Jillian Shiflett
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always delicious.
Riaan De bruin
[email protected]I love how this sauce brings out the flavors of the food. It's the perfect way to add a little extra something to your meal.
Jacob Zuniga Jr
[email protected]This sauce is a must-have for any Vietnamese meal. It's so flavorful and adds so much to the dish.
Arman Khan136
[email protected]I've been using this recipe for years, and it's never let me down. It's the best Vietnamese dipping sauce I've ever had.
Giovanni Qusenberry
[email protected]This sauce is so easy to make, and it always turns out perfect. I love that I can adjust the ingredients to my own taste.
Mike Mzmnd
[email protected]I love the balance of flavors in this sauce. It's sweet, sour, salty, and a little bit spicy. It's the perfect complement to any Vietnamese dish.
Rosa Rosa
[email protected]This dipping sauce is amazing! It's so flavorful and versatile. I've used it with everything from grilled chicken to spring rolls, and it's always a hit.