VIETNAMESE DIPPING SAUCE FOR PEPPER SHRIMP
Dip tasty Black and White Pepper Shrimp in this simple sauce for a little extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine lime juice, fish sauce, vinegar, sugar, and chile. Transfer to a serving bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Union Leader Abrar
[email protected]I highly recommend this sauce to anyone who loves Vietnamese food.
Neggy Wilson
[email protected]This sauce is a great way to spice up your meals.
Bilalahmed Baloch
[email protected]I can't wait to try this sauce on other dishes.
moiz
[email protected]This sauce is a keeper!
Poneho Mokhatshane
[email protected]I would definitely make this sauce again.
Mutahi Gerald
[email protected]This sauce was really easy to make and it tasted great.
Mz Kiyani
[email protected]I found the sauce to be a bit too sweet, but it was still good.
Samuel Sons
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it.
Have Know
[email protected]I loved the combination of flavors in this sauce.
Dinesh Bhuj
[email protected]This sauce is a great way to add some extra flavor to your shrimp.
Fun Day
[email protected]I followed the recipe exactly and the sauce turned out perfectly.
Md I
[email protected]This sauce is amazing! I used it on shrimp, but I think it would be great on chicken or tofu as well.
FADK XDR
[email protected]I've tried many Vietnamese dipping sauces, but this one is by far my favorite. It's so easy to make and it always turns out delicious.
Olakunle Eniolaoluwaseyi
[email protected]This Vietnamese dipping sauce was the perfect complement to the pepper shrimp. It was tangy, sweet, and slightly spicy, with a great balance of flavors.