VIETNAMESE COFFEE SUNDAES
Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup. It's a relatively lengthy endeavor, but one well worth doing. The individual parts must be made ahead of time, so plan accordingly.
Provided by Alice Hart
Categories ice creams and sorbets, dessert
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix 1/2 cup of the sugar in 2 1/4 cups of the hot coffee until it dissolves. Pour into a shallow lidded container and cool. In a bowl, combine the remaining 1 1/4 cups coffee and 1/2 cup sugar with cocoa powder; stir until the sugar dissolves to make a syrup, cover, and refrigerate.
- Whisk together the condensed milk, light cream, crème fraîche, vanilla and salt, and pour into a shallow lidded container. Place both shallow lidded containers in the freezer for 2 hours.
- Remove condensed milk mixture (ice cream) from the freezer, and whisk vigorously, breaking down the ice crystals until the texture is smooth. Return to freezer to set firm before scooping, about 4 hours or overnight.
- Remove coffee mixture (granita) from freezer and rake the surface with the tines of a fork to form icy crystals. Return it to the freezer and repeat this raking every hour for about three more hours, until the texture is free-flowing but completely crystalline. At this point, it may be frozen overnight. Rake over again before serving to loosen.
- To serve, place scoops of the ice cream into glasses or bowls, alternating each scoop with coffee granita. Douse with coffee syrup, scatter with chocolate shards, if using, and serve immediately.
Nutrition Facts : @context http, Calories 684, UnsaturatedFat 12 grams, Carbohydrate 79 grams, Fat 39 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 24 grams, Sodium 194 milligrams, Sugar 78 grams
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Diyallo
[email protected]I followed the recipe exactly, but my sundae didn't turn out as good as the picture. The coffee ice cream was icy, and the coconut whipped cream was runny. I'm not sure what went wrong.
Austin ojotule
[email protected]This sundae was just okay. The coffee ice cream was a bit too strong for my taste, and the coconut whipped cream was too sweet. I wouldn't make this again.
Dominguez Vargas
[email protected]I love Vietnamese coffee, so I was excited to try this recipe. It didn't disappoint! The coffee ice cream was rich and flavorful, and the coconut whipped cream was the perfect topping. I would definitely make this again.
Chintu Chintu
[email protected]This sundae was delicious! The coffee ice cream was creamy and flavorful, and the coconut whipped cream was the perfect topping. I especially liked the contrast between the warm coffee sauce and the cold ice cream. It was a perfect dessert for a spec
Navin Doodnauth
[email protected]I'm not a big fan of coffee, but I loved this sundae! The coffee ice cream was rich and creamy, and the coconut whipped cream was light and fluffy. The coffee sauce added the perfect amount of sweetness. I would definitely make this again.
Basant Singh
[email protected]This sundae is the perfect way to cool down on a hot summer day. The coffee ice cream is refreshing and flavorful, and the coconut whipped cream adds a touch of sweetness. I love that this recipe is so easy to make. I will definitely be making this a
Dilip Sherchan
[email protected]I made this sundae for a party, and it was a hit! Everyone loved the combination of coffee and coconut. I would definitely make this again for a special occasion.
Ogboo Oluchukwu Martins
[email protected]This sundae was a bit too sweet for my taste. I think I would have liked it better if I had used less condensed milk in the ice cream.
ALBERT ALOISE
[email protected]I followed the recipe exactly, but my sundae didn't turn out as good as the picture. The coffee ice cream was icy, and the coconut whipped cream was runny. I'm not sure what went wrong.
Natalie Najera
[email protected]This sundae was just okay. The coffee ice cream was a bit too strong for my taste, and the coconut whipped cream was too sweet. I wouldn't make this again.
Emilrose Bulawit
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The coffee ice cream was surprisingly good, and the coconut whipped cream was a nice touch. I would definitely make this again.
Ratan Das
[email protected]This sundae was delicious! The coffee ice cream was rich and creamy, and the coconut whipped cream was light and fluffy. The coffee sauce was the perfect finishing touch. I will definitely be making this again.
Lance Craig
[email protected]I love Vietnamese coffee, so I was excited to try this recipe. It didn't disappoint! The coffee ice cream was creamy and flavorful, and the coconut whipped cream was the perfect topping. I would definitely make this again.
Induwara Gimhan
[email protected]This Vietnamese coffee sundae was a delightful surprise! The combination of coffee and condensed milk ice cream was rich and flavorful, and the coconut whipped cream added a light and airy texture. I especially enjoyed the contrast between the warm c