VIETNAMESE CHICKEN WINGS WITH MAGGI SAUCE
I found this recipe on the cooksrecipes.com website, in their international recipes collection. Maggi sauce should be available in the Asian aisle of most larger grocery stores and international markets. The chicken is moist and flavorful with a tangy glaze with only a hint of heat.
Provided by Northwestgal
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
- Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
- Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
- Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
- Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
- Serve with hot cooked white rice.
Nutrition Facts : Calories 840, Fat 43.4, SaturatedFat 11.8, Cholesterol 178.6, Sodium 1959.3, Carbohydrate 64.8, Fiber 2.1, Sugar 25.1, Protein 45.2
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Somir Ch
[email protected]I highly recommend this recipe. These chicken wings are sure to be a hit at your next party or potluck.
Stephanie Salladino
[email protected]These chicken wings are a bit messy to eat, but they're definitely worth the effort. They're so flavorful and delicious.
Deborah Briones
[email protected]I love the way these chicken wings taste. The Maggi sauce gives them a unique flavor that I really enjoy.
John Lham
[email protected]I've made these chicken wings several times and they're always a hit. They're the perfect combination of crispy and juicy.
L J (Thepoliceofficer)
[email protected]These chicken wings are a great way to use up leftover chicken. They're also a great way to get your kids to eat vegetables.
Terence Nchinda
[email protected]I'm so glad I found this recipe. These chicken wings are delicious and my family loves them.
Aniyah Tobin
[email protected]These chicken wings are the perfect party food. They're easy to make and everyone loves them.
zulfiqar Sh
[email protected]This recipe is a keeper! I will definitely be making these chicken wings again.
Jehu Stephenson
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Andy monoculus Mr roll one smoke one
[email protected]These chicken wings are a bit too sweet for my taste.
Jannat Gul
[email protected]I followed the recipe exactly, but my chicken wings didn't turn out crispy. I'm not sure what I did wrong.
Ru wi Bea
[email protected]I'm not sure what all the hype is about. These chicken wings were just okay.
Silas Gradl
[email protected]These chicken wings are so good! I love the crispy skin and the flavorful sauce.
SK Shimul
[email protected]I've made this recipe several times and it's always a hit. The chicken wings are always crispy and flavorful.
Emmanuella Diango
[email protected]I made these chicken wings for my family and they loved them! Even my picky kids ate them up.
Nwosu Ogechukwu
[email protected]These chicken wings are perfect for a party or a potluck. They're always a crowd-pleaser.
Andrew Sharpe
[email protected]I'm not a big fan of Maggi sauce, but I really enjoyed these chicken wings. The sauce was flavorful without being overpowering.
dean stamper
[email protected]These chicken wings are so easy to make, and they always turn out delicious. I usually serve them with rice and vegetables.
Tanya and james Churchill
[email protected]I love the combination of flavors in this dish. The sweetness of the Maggi sauce pairs perfectly with the savory chicken wings.
Mudesir Amin
[email protected]These chicken wings were a hit at my party! They were crispy, juicy, and had the perfect amount of flavor. I will definitely be making these again.