VIETNAMESE CHICKEN SANDWICH (FOOD NETWORK MAGAZINE)
Make and share this Vietnamese Chicken Sandwich (Food Network Magazine) recipe from Food.com.
Provided by Lori Mama
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak first 3 ingredients in ice water for 5 minutes. Drain well.
- Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
- Season with salt to taste.
- Combine the chicken and vegetables, parsley with the dressing.
- Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
- Spread the chili mayo evenly between the halved rolls.
- Divide the chicken salad among the rolls.
- Serve.
Nutrition Facts : Calories 402.8, Fat 18.1, SaturatedFat 3.5, Cholesterol 86.4, Sodium 517.4, Carbohydrate 29.6, Fiber 1.7, Sugar 7, Protein 29.9
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Shiv Sharma
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Idowu
[email protected]This sandwich was so good! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the pickled vegetables too. I will definitely be making this again.
pk BAD BoY
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kaelyn Dennis
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Maryjhoy Galit
[email protected]This sandwich was amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I loved the pickled vegetables too. I will definitely be making this again.
Marion Maria
[email protected]I'm a huge fan of Vietnamese food, and this sandwich did not disappoint! The chicken was flavorful and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Nuwahereza Peter
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Shaon Islam Siyam
[email protected]I made this sandwich for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Latif Rajput
[email protected]This recipe was easy to follow and the sandwich turned out great! I used a whole chicken breast and cooked it for a little longer than the recipe called for, just to make sure it was cooked through. The sauce was also very flavorful and I loved the p
Msm Djjdj
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The sandwich was still very good, but I think it would have been even better with the cilantro.
Koma IAM
[email protected]This sandwich was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Mary Ybarra
[email protected]Loved this recipe! The flavors were amazing, and the chicken was so tender and juicy. I will definitely be making this again.