VIETNAMESE CHICKEN SANDWICH (FOOD NETWORK MAGAZINE)

Vietnamese Chicken Sandwich (Food Network Magazine) image

Make and share this Vietnamese Chicken Sandwich (Food Network Magazine) recipe from Food.com.

Provided by Lori Mama

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 of a small red onion, thinly sliced
1 medium carrot, shaved into ribbons
4 radishes, thinly sliced
2 hoagie rolls, split in half lengthwise and toasted to your liking
1/2 cup mayonnaise
1/4 cup lime juice, fresh
2 teaspoons honey
2 tablespoons chopped gherkins
1 tablespoon brine from gherkin
salt
1 tablespoon Asian chili sauce, such as Sriracha
3 cups shredded cooked chicken
1/3 cup chopped fresh parsley or 1/3 cup cilantro

Steps:

Soak first 3 ingredients in ice water for 5 minutes. Drain well.
Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
Season with salt to taste.
Combine the chicken and vegetables, parsley with the dressing.
Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
Spread the chili mayo evenly between the halved rolls.
Divide the chicken salad among the rolls.
Serve.

Nutrition Facts : Calories 402.8, Fat 18.1, SaturatedFat 3.5, Cholesterol 86.4, Sodium 517.4, Carbohydrate 29.6, Fiber 1.7, Sugar 7, Protein 29.9

*** Explore more Vietnamese Chicken Sandwich (Food Network Magazine) Recipes »

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Shiv Sharma

s_sharma51@yahoo.com

This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.

David Idowu

i.david@yahoo.com

This sandwich was so good! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the pickled vegetables too. I will definitely be making this again.

pk BAD BoY

b_p@gmail.com

I made this sandwich for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Kaelyn Dennis

dennis_kaelyn@gmail.com

This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.

Maryjhoy Galit

m51@aol.com

This sandwich was amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I loved the pickled vegetables too. I will definitely be making this again.

Marion Maria

m_m@yahoo.com

I'm a huge fan of Vietnamese food, and this sandwich did not disappoint! The chicken was flavorful and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.

Nuwahereza Peter

peter.nuwahereza@yahoo.com

This was a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.

Shaon Islam Siyam

s_s@yahoo.com

I made this sandwich for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.

Latif Rajput

r-l@gmail.com

This recipe was easy to follow and the sandwich turned out great! I used a whole chicken breast and cooked it for a little longer than the recipe called for, just to make sure it was cooked through. The sauce was also very flavorful and I loved the p

Msm Djjdj

d-m42@gmail.com

I'm not a huge fan of cilantro, so I omitted it from the recipe. The sandwich was still very good, but I think it would have been even better with the cilantro.

Koma IAM

i83@hotmail.fr

This sandwich was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.