VIETNAMESE CHICKEN MEATBALLS IN LETTUCE WRAPS

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Make and share this Vietnamese Chicken Meatballs in Lettuce Wraps recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb boneless skinless chicken thighs, trimmed of visible fat and cut into 1-1/2-inch pieces
3 tablespoons asian fish sauce
3 small shallots, finely chopped
3 garlic cloves, minced
1 stalk fresh lemongrass, tender white inner bulb only, minced
3 tablespoons chopped cilantro, plus
1/3 cup cilantro leaf, for serving
1 tablespoon finely chopped mint, plus
1/3 cup fresh mint leaves, for serving
1 1/2 teaspoons cornstarch
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/2 cup granulated sugar
1 head boston lettuce or 1 head red leaf lettuce, leaves separated
1 small seedless cucumber, peeled halved lengthwise and thinly sliced crosswise
1 small red onion, halved and sliced
Asian chili sauce, for serving

Steps:

  • Preheat the oven to 400°. Position a rack in the top third of the oven.
  • In a food processor, pulse the chicken until coarsely ground; transfer to a bowl.
  • Add the fish sauce, shallots, garlic, lemongrass, chopped cilantro and mint, cornstarch, salt and pepper and mix with your hands.
  • Line a large, rimmed baking sheet with parchment paper.
  • Spread the sugar on a plate.
  • Using slightly moistened hands, roll the chicken mixture into 1 1/2-inch balls.
  • Roll the meatballs in the sugar until they are evenly coated.
  • Transfer the meatballs to the prepared baking sheet and bake them for 15 minutes, until they are lightly browned and cooked through.
  • Meanwhile, arrange the lettuce, cilantro and mint leaves, cucumber and onion on a platter.
  • Transfer the meatballs to the platter and serve with chili sauce.

Nutrition Facts : Calories 276.3, Fat 4.7, SaturatedFat 1.2, Cholesterol 94.4, Sodium 1456.4, Carbohydrate 34.4, Fiber 1.6, Sugar 27.9, Protein 24.8

Fatuma mustafa
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These lettuce wraps have potential, but they need some tweaking.


Kanyunyuzi Monica
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I'll have to try making these again sometime.


Sophia Henley
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I'm not sure what I did wrong, but these lettuce wraps just didn't turn out right.


Bereket Kasshe
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These lettuce wraps were just okay.


ahmed chhipa
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I would not recommend this recipe.


Makalu Sherpa
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I followed the recipe exactly and the meatballs were dry and tough.


Mikael
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These lettuce wraps were a bit bland for my taste.


Yaqoobkhan
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I'm not a big fan of lettuce wraps, but these were really good.


asanka Supun
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These lettuce wraps are amazing! I love the flavors and the textures.


MARS Vines
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I've made these lettuce wraps several times and they're always a hit. They're so easy to make and they're always delicious.


Sajid Afrqidqqi
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These lettuce wraps are perfect for a light and healthy meal. They're also great for a party appetizer.


Rasta Diviox Deviperman
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I love how versatile these lettuce wraps are. You can make them with any kind of ground meat or vegetables that you like.


WILLIAM WADE
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These lettuce wraps are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.


Tompil Johnson
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I made these lettuce wraps for a potluck and they were a huge hit. Everyone loved them! The chicken meatballs were moist and flavorful, and the lettuce cups were the perfect way to serve them.


Esther Chiwara
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These lettuce wraps are so easy to make and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings. I usually add some chopped peanuts, cilantro, and a squeeze of lime.


Ranolang Dikaelo
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I'm not usually a fan of lettuce wraps, but these were surprisingly delicious. The chicken meatballs were perfectly seasoned and cooked, and the lettuce cups were fresh and crisp. I would definitely make these again.


Rethabile Nolo
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These lettuce wraps were a hit at my party! The chicken meatballs were flavorful and juicy, and the lettuce cups were the perfect vessel for them. I also loved the dipping sauce, which added a nice tangy flavor.


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