VIETNAMESE CHICKEN CURRY WITH SWEET POTATOES
Vietnamese style curries are lucious. You can serve this with steamed rice or over asian rice noodles. From Pleasures of the Vietnamese Table.
Provided by Jean R
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine 2 tablespoons of the curry powder and the salt in a medium bowl. Add the chicken thighs and turn to coat the meat evenly. Set aside for 30 minutes.
- Cut the lemongrass stalk into 3-inch pieces and smash them with the flat side of a knife, set aside. Peel the ginger and cut into 3 slices, set aside.
- Heat the oil in a large pot. Add the shallot, garlic, dried red chili flakes and the remaining 1 tablespoon of curry powder; stir for about 10 seconds.
- Add the chicken and cook until golden, 3-4 minutes.
- Add the fish sauce, sugar, lemongrass, ginger and chicken stock. Bring to a boil, then reduce heat.
- Add the carrots and cook for 10 minutes. Add the coconut milk, onion and sweet potato and cook for 15 minutes or until vegetable are tender.
- Transfer to a serving bowl and top with garnishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #asian #vietnamese
You'll also love
Perminus Muturi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The curry is so flavorful and the chicken is always tender. I highly recommend it!
Laura Shade
[email protected]This dish was a disappointment. The curry was bland and the chicken was dry. I won't be making this again.
Ir Ratul
[email protected]I love this recipe! It's so easy to make and the curry is always so flavorful. I usually serve it with rice or naan bread.
Azeem Mughal
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sweet potatoes were perfectly roasted.
Gurung Sameer
[email protected]I wasn't sure about the combination of chicken and sweet potatoes, but I'm so glad I tried this recipe. The flavors were amazing and the dish was really easy to make. I'll definitely be making this again!
Brandon Coonrod
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor and the tender chicken. I'll definitely be making this again.
Hattie Mckenny
[email protected]This was so easy to make and so delicious! I'm not a great cook, but I was able to follow the recipe and make a dish that my whole family loved.
Ravi Rock
[email protected]Meh.
Art Dealer Inc
[email protected]Not bad, but not great. The curry flavor was a bit too mild for my taste, and the sweet potatoes were a bit dry. I think I'll try a different recipe next time.
Amina Jamili
[email protected]Followed the recipe to a T, and it came out perfectly. The curry had a nice, rich flavor and the sweet potatoes were perfectly roasted. Will definitely be making this again!
Ngudo Mafoho
[email protected]This chicken curry with sweet potatoes was an absolute delight! The flavors were rich and complex, with a perfect balance of sweet, savory, and spicy. The chicken was tender and juicy, and the sweet potatoes were perfectly roasted. I will definitely