VIETNAMESE CHICKEN CURRY
Make and share this Vietnamese Chicken Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan and fry the onion for about 5 minutes or until soft.
- Add garlic, chilli, ginger lemongrass and curry paste.
- Add chicken and braise on all sides, coating well with curry paste.
- Cover and cook for 15 minutes over a low heat.
- Remove lid, add sugar and stir well.
- Pour in coconut cream and stock and bring to the boil.
- Reduce heat and simmer uncovered for another 30 minutes.
- Serve over rice.
- I*like to add zucchini, green beans, and red and green capsicum in the last 15 minutes of cooking if I don't feel like making a separate vegetable dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #vietnamese #chicken #dietary #spicy #meat #taste-mood
You'll also love
Hadiuzzaman Ratul
[email protected]I'm not a fan of this recipe. The flavors are not to my taste.
Azaria Taylor
[email protected]This recipe is way too spicy for me. I had to add a lot of yogurt to cool it down.
Courtney Neff
[email protected]I followed the recipe exactly and my curry turned out bland. I think I might have used the wrong type of curry paste.
Andrew Hoffman
[email protected]This is the best chicken curry recipe I've ever tried. The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Antonio Evora
[email protected]I made this curry for my family and they loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Blessing Aguh
[email protected]This is my new favorite curry recipe. It's so flavorful and delicious. I love the combination of spices and the creamy coconut milk. I will definitely be making this again and again.
Jill Guth
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this curry without any problems. It turned out great!
Panj Tani
[email protected]I followed the recipe exactly and my curry turned out great. The chicken was tender and juicy, and the vegetables were cooked perfectly. I served it with jasmine rice and it was a delicious meal.
Denzeljr Gurirab
[email protected]This curry is so good. It's the perfect balance of flavors and spices. I love the addition of coconut milk. It makes the curry so creamy and rich.
Md Hachsn
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The flavors are incredible. I especially loved the lemongrass and ginger. I will definitely be making this again.
Jim Mackey
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it. The chicken was so tender and flavorful, and the curry sauce was rich and creamy. I definitely recommend this recipe.
Soomro Tallah
[email protected]OMG! This curry is amazing. The flavors are so complex and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Shaista Munir
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any hard-to-find ingredients. The end result is a delicious and authentic Vietnamese chicken curry that is sure to impress your friends and family.
Momotaj Jeba
[email protected]This Vietnamese chicken curry recipe is an absolute delight. The flavors are perfectly balanced, with just the right amount of heat. The chicken is tender and juicy, and the vegetables are cooked to perfection. I served it with jasmine rice, and it w