VIETNAMESE CATFISH IN A CLAY POT (CA KHO TO)
What an excitingly different way to have catfish! Serves 2-3 or more if other entrees are included as part of the meal.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h2m
Yield 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450°F.
- Place clay pot or covered roasting pan into oven to preheat.
- Place 3 ounces fish sauce and 1/2 cup sugar in a small saucepan, and use whisk to blend until sugar dissolves. Heat over medium-low heat, whisking until mixture comes to a boil, then stop stirring, and swirl mixture in pan for 12 minutes or so, until it becomes golden, foamy, and slightly thick.
- Remove from heat, and when mixture has cooled and foam settled somewhat, stir in lime juice until sauce is blended.
- In the bottom of the clay pot or roaster, place oil, shallots, garlic, and chopped lemongrass.
- Cover clay pot or roaster and cook at 450°F for 10 minutes.
- Remove pot from oven and add catfish fillets in a single layer. Cover pot and cook at 450°F for 5 minutes.
- Remove pot from oven and add mushrooms and caramel sauce. Cover pot and cook at 450°F for 5 minutes.
- Mix together remaining fish sauce, broth, water, and sugar until blended.
- Remove pot from oven and add broth mixture and season to taste with freshly ground black pepper. Return pot to oven and cook, UNCOVERED, for 10 minutes at 450°F.
- Remove pot from oven and cover fish and mushrooms with spinach, basil, and chopped scallion. Cover pot and cook at 450°F for 5 minutes.
- Remove from oven and serve fish and vegetables with hot steamed jasmine rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahazib khan Shahazib khan
[email protected]Thanks for sharing this recipe!
Vivian Games
[email protected]I'm going to bookmark this recipe and try it soon!
pass Word
[email protected]This recipe looks delicious!
M Maqsood
[email protected]I can't wait to try this recipe!
Mukamwezi Victoria
[email protected]This recipe is a must-try for any home cook.
Dani bk S
[email protected]I highly recommend this recipe to anyone who loves Vietnamese food.
saidur rhman
[email protected]This is the best Vietnamese Catfish in a Clay Pot recipe I've ever tried.
Md Alfaz Barek hossen
[email protected]I'm definitely making this again!
Mubashir Rajpoot
[email protected]5 stars!
mario lain
[email protected]This recipe is a keeper!
Mary Anderson
[email protected]I'm not a big fan of fish, but this dish changed my mind. The catfish was cooked perfectly and the sauce was delicious.
Feras Nazary
[email protected]The dish was simple to prepare, but the flavors were amazing.
Guga Chkhutiashvili
[email protected]It was a hit at my dinner party last night. Everyone loved the unique flavors and the way the fish melted in their mouths.
roj3r kon4t
[email protected]The fish was cooked to perfection, and the sauce was flavorful and slightly spicy. I will definitely be making this dish again!
Sh Shawon
[email protected]What a fantastic, authentic Vietnamese Catfish in a Clay Pot recipe. It is super easy to follow and the ingredients are easy to find. My family loved it.