VIETNAMESE CARAMELIZED LEMONGRASS SHRIMP
I have posted the recipe for the Vietnamese Caramel sauce. These are delicious and don't knock it till you try it. Sucking those shrimp heads are so tasty
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 11
Steps:
- 1. To prepare the shrimp. With a pair of scissors cut the sharp spike off the tail and the head of the shrimp. Remove and discard the eyes. Cut the heads off the shrimp and reserve. Cut the shell off the shrimp and devein them. Set aside.
- 2. In a large skillet add the oil. Add the shrimp heads, shallots, and red jalapeno chilies. Cook 30 seconds. Add the lemongrass, ginger, garlic and roasted chili paste and cook one more minute. Add the caramel sauce and the stock.
- 3. Add the shrimp bodies and cook until the shrimps are plump and pink. Throw in the chives and stir. Serve
- 4. Serve with the shrimp heads where you can suck the delicious juices and meat out of them.
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HAKER SBD
[email protected]This recipe is a game-changer.
Shawn Mayo
[email protected]I can't wait to make this dish again.
abubaker safi
[email protected]This dish is a perfect combination of flavors.
Md. Bozlur rahman
[email protected]I'm so glad I found this recipe.
Abdallah Katende
[email protected]This is the best shrimp dish I've ever had.
D I X
[email protected]I highly recommend this recipe.
Nii Brown (GoD MoNeY)
[email protected]This dish is a must-try!
xiaosmain
[email protected]Two thumbs up!
Gladem Sedinam
[email protected]5 stars!
Abdullah Abdulwahab
[email protected]This recipe is a winner!
nozrul eslm
[email protected]I'll definitely make this again.
Toqeer Mazhar
[email protected]Easy to make and very tasty.
Monica Jacobs
[email protected]Delicious!
Jihad Haidar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili peppers next time.
Sarah Universe
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be more careful not to overcook the shrimp.
Aiden Vick
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Khadija Touray
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was a bit too sweet for my taste, but that's easily remedied by adding less sugar.
Bruce Stuart
[email protected]This dish was easy to make and incredibly tasty. The shrimp were tender and juicy, and the sauce was perfectly balanced.
Asanka Sanal
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The caramelized lemongrass adds a unique and flavorful twist to the shrimp.
Repairing Centre
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.