Steps:
- Combine dressing ingredients in small mixing bowl or 1 cup Pyrex measuring cup Toss together all salad ingredients except peanuts. At this point, salad and dressing can be refrigerated spearately and refrigerated until just before serving. Before serving, toss salad with dressing, then add peanuts and toss again.
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faisall narejo
[email protected]This cabbage salad is a healthy and delicious way to start your day. It's also a great way to use up leftover cabbage.
Ariba Haxxan
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so delicious and addictive.
Jonathan prudente castaneda prudente
[email protected]This salad is a great make-ahead dish. It's even better the next day!
mooo juarez
[email protected]I love the tangy dressing on this salad. It's perfect for a summer barbecue.
Sam Sm
[email protected]This cabbage salad is a great way to get your daily dose of vegetables.
Aaron Clifford
[email protected]This salad is so refreshing and easy to make. I love the combination of cabbage, carrots, and herbs.
Rosie Corona
[email protected]I made this salad for a Vietnamese-themed dinner party and it was a huge success. Everyone loved the unique flavors and textures.
Adil Bhai
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with any meal.
Dilrukshi De Silva
[email protected]I've been making this cabbage salad for years and it's always a hit at potlucks and barbecues. It's so easy to make and always disappears quickly. I love the crunch of the cabbage and the tangy dressing.
Ebony Millard
[email protected]This cabbage salad is incredibly refreshing and flavorful. The combination of crunchy cabbage, tangy dressing, and aromatic herbs is perfect. I followed the recipe exactly and it turned out wonderfully. My family loved it!