VIETNAMESE BBQ SHRIMP VERMICELLI RECIPE (BUN TOM HEO NUONG) RECIPE - (4.7/5)
Provided by Pattywak
Number Of Ingredients 22
Steps:
- Cook the rice sticks according to the package instructions. Rinse with cold water thoroughly after cooking, drain in a colander and set aside. Marinate the shrimp with all the ingredients in the BBQ Shrimp Marinade for 30 minutes. Prepare and cut all the vegetables and herbs. Fire up your BBQ pit and grill the shrimp until they are properly cooked. Divide the rice sticks, vegetables and herbs into 3 portions and transfer them into 3 bowls. (The rice sticks should sit on top of the vegetables and herbs). Transfer 4 shrimps into each serving, sprinkle some ground peanuts, and pour some nuoc cham (fish sauce) into the noodles. Serve immediately. Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe Ingredients: 1/4 cup fish sauce 1/2 cup warm water 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter) 3 tablespoon lime juice Method: Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved. Cook's Notes: 1.To jazz up the taste, add some garlic chili sauce and mix well with the fish sauce (nuoc cham) before serving. 2.For the nuoc cham recipe, different brand of fish sauce tastes differently, so adjust the sugar, warm water level to your liking. If it's too salty or strong for your taste, add more water and sugar. 3.For fish sauce, I recommend 3 Crabs brand Fish Sauce.
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Raulien Ferreira
[email protected]This dish was a bit bland for my taste. I think I'll add some more fish sauce and chili peppers next time.
Gedion Waithaka
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mohammed Shehraz
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili peppers next time.
Clecent Kosh
[email protected]This is one of my favorite Vietnamese dishes. It's so flavorful and refreshing. I love the combination of textures and flavors.
alois robson
[email protected]I love the smoky flavor of the grilled shrimp in this dish. It's a great way to change up your usual shrimp recipes.
Malik Sadeeq
[email protected]I've made this recipe several times and it always turns out great. It's a great dish for a weeknight meal or a special occasion.
Henry Osmansesay
[email protected]This recipe is a great way to introduce Vietnamese cuisine to your friends and family. It's a delicious and easy-to-make dish that everyone will enjoy.
Knox Jarvis
[email protected]This dish is always a hit at parties. I love the way the shrimp and vermicelli soak up the sauce. It's so flavorful and delicious.
Norm Price
[email protected]I'm not a big fan of fish sauce, but I love this recipe. The fish sauce adds a delicious umami flavor to the dish.
Marikani Official
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is so flavorful and the sauce is amazing. I highly recommend it.
Susan Egor
[email protected]This dish is a great way to use up leftover shrimp. I often make it after a shrimp boil. It's also a great meal to prep ahead of time. You can cook the shrimp and make the sauce the day before, then just assemble the dish when you're ready to eat.
Pastor Celestine Vine
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your taste. I like to add extra veggies, like bell peppers and carrots.
Nosipho Gwji
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the dipping sauce. It was the perfect balance of sweet, sour, and spicy.
Abc Abc
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp was so flavorful and juicy. I also loved the crispy shallots and peanuts. It's a great dish for a party or potluck.
Hellen Mutebi
[email protected]This is one of my favorite Vietnamese dishes. I love the smoky flavor of the grilled shrimp and the freshness of the vermicelli and vegetables. It's a perfect meal for a hot summer day.
Me jahidul Islam
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp was cooked perfectly and the sauce was delicious. I served it with extra mint and cilantro, and it was a perfect meal.
Hayden Cameron
[email protected]This Vietnamese BBQ Shrimp Vermicelli recipe is a winner! The shrimp was succulent and flavorful, and the vermicelli was perfectly cooked. I loved the combination of textures and flavors in this dish. It was a hit with my family and friends.