VIETNAMESE BANH MI SALAD
This recipe, from the cooking blog A Spicy Perspective, is wonderful. I did tweak the dressing a bit to add a bit of spice.
Provided by Pinay0618
Categories Salad Dressings
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Combine the ingredients for the chicken marinade in a baking dish. Place the chicken in the marinade. Cover and refrigerate for at least 30 minutes.
- Meanwhile, chop the vegetables for the salad. Mix the hot water, vinegar, red pepper and salt in a medium bowl. Stir to dissolve the sugar. Reserve 2 tablespoons of this pickling liquid for the dressing. Place the cucumbers and radishes in the mixture to pickle. Toss and set aside.
- Preheat the grill to medium heat. Grill the chicken for 5 minutes per side, then cover with foil and let it rest for 5 minutes before slicing.
- Place the romaine lettuce on dinner plates, topped with carrots, pickled cucumbers and radishes, sliced chicken, cilantro and green onions.
- Mix 2 tablespoons of the pickling liquid with mayo,fish sauce, lime juice, sriracha sauce, and olive oil. Whisk well and salt and pepper to taste. Drizzle over the top of the salads.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #poultry #vegetables #asian #salad-dressings #chicken #meat #chicken-breasts #carrots #greens #lettuces
You'll also love
John Weigand
[email protected]I love the fresh and vibrant flavors in this salad.
Michael UG
[email protected]This recipe is a great way to use up leftover chicken or pork.
MD AMINUR RAHMAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tom Allen
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Shardae davis
[email protected]I didn't have all of the ingredients for this recipe. I would recommend using a different recipe next time.
Sakin Akter
[email protected]I'm allergic to some of the ingredients in this recipe. I would recommend using a different recipe next time.
jordan pomare
[email protected]This recipe was a bit too difficult for me. I would recommend using an easier recipe next time.
Hakum Mangrio
[email protected]This recipe was a bit too expensive for me. I would recommend using a more affordable recipe next time.
Tony Hubbard
[email protected]I had a hard time finding some of the ingredients for this recipe. I would recommend using a more common recipe next time.
Kyle Barreto
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a simpler recipe next time.
Youpeleyola Abalande
[email protected]The salad was very good, but the bread was a bit too hard. I would recommend using a softer bread next time.
Wakeel AhmeD
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar next time.
Dennis Ben
[email protected]I found this recipe to be a bit bland. I added some extra fish sauce and lime juice to taste.
Akashking
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers next time.
Ice Cream Angel
[email protected]I followed the recipe exactly and the salad turned out great. I'll definitely be making this again.
jovanni gaitan
[email protected]This salad was easy to make and very flavorful. I would definitely recommend it.
Sidikat Oyinloye
[email protected]I'm not a big fan of Vietnamese food, but this salad was surprisingly good. I'll definitely make it again.
Nakanjako Beatrice
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Mya Hershberger
[email protected]I've tried many Banh Mi recipes, but this one is by far the best. The salad is so flavorful and the bread is perfectly crispy.
Emy Lly
[email protected]This recipe was absolutely delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.