VIETNAMESE AROMATIC LAMB CHOPS
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
Provided by Nelson_Huynh
Categories World Cuisine Recipes Asian Vietnamese
Time 8h30m
Yield 5
Number Of Ingredients 12
Steps:
- Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
- Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
Nutrition Facts : Calories 554.6 calories, Carbohydrate 7.4 g, Cholesterol 151.3 mg, Fat 40.4 g, Fiber 0.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 300.8 mg, Sugar 5.3 g
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David Otieno
[email protected]I will definitely be making this again!
SIFON AKPAN
[email protected]This is a great recipe for a special occasion.
Robert Aguirre
[email protected]I love the flavors in this dish. The lemongrass and mint really shine through.
April Boling
[email protected]These lamb chops were delicious! The marinade was flavorful and the chops were cooked to perfection. I served them with roasted vegetables and mashed potatoes.
khelo Bangladesh
[email protected]I made this recipe for my husband's birthday and he loved it! The lamb chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kevin Gunter
[email protected]This is a great recipe for a special occasion. The lamb chops are elegant and flavorful. The sauce is also very tasty.
Nom Entertainment
[email protected]I love this recipe! The lamb chops are always so tender and juicy. The sauce is also delicious. I usually serve it with rice and vegetables.
Dorathy Ijato
[email protected]These lamb chops were amazing! The marinade was perfect and the chops were cooked to perfection. I served them with mashed potatoes and green beans, and it was a delicious meal.
Faisal Rajppot
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the lamb chops. They were so juicy and flavorful. The sauce was also a big hit.
Agnelo Chandra
[email protected]This was my first time cooking lamb chops, and I'm so glad I tried this recipe. The chops were incredibly tender and flavorful. The marinade was easy to make and really infused the lamb with flavor.
Jose Kasule
[email protected]I love the vibrant flavors in this dish. The lemongrass and mint really shine through. The lamb chops were cooked perfectly and were so juicy. I will definitely be making this again!
Eddie Orellana
[email protected]This recipe was a hit with my family! The lamb chops were so tender and flavorful, and the sauce was delicious. I served it with jasmine rice and roasted vegetables, and it was a perfect meal.
Naturinda Ladius
[email protected]I've tried many lamb chop recipes, but this is by far the best. The marinade was simple to make and really infused the lamb with flavor. The chops were cooked beautifully and were so tender and juicy. Highly recommend!
Allen Nelson
[email protected]This aromatic lamb chops recipe was an absolute delight! The lamb was cooked to perfection and the flavors were out of this world. I especially loved the combination of lemongrass, ginger, and mint.