VIENNESE SHORTBREAD BISCUITS
This is my dear friend Fouzia Parkar's recipe. She is a thorough expert in baking and is a miracle cook too:) I'm sure these will leave you wanting for more, so give it a shot!
Provided by Charishma_Ramchanda
Categories Austrian
Time 40m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Cream together butter and sugar until light and fluffy.
- Add essence.
- Beat well.
- Fold in sifted flours and salt.
- Fill into piping bag fitted with fluted tube.
- Pipe into straight lengths or different shapes on greased oven tray.
- Bake in a moderate oven for 12- 15 minutes or until golden.
- Cool on tray.
- Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
- Serve and enjoy!
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Abin Cdy
[email protected]These biscuits are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
ashton edwards
[email protected]These biscuits are a bit expensive to make, but they're worth the splurge.
md jaber hossain artogol
[email protected]I love that these biscuits are made with almond flour. It gives them a nice nutty flavor.
Probashi Sohayata Bangladesh Group
[email protected]These biscuits are the perfect gift for any occasion. They're sure to impress your friends and family.
Rana hasnain Akram
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. The instructions are very clear.
Gregory Clem
[email protected]I've tried a lot of different shortbread recipes, but this one is by far the best.
david thibane
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Erickson Babel
[email protected]I'm not a huge fan of shortbread cookies, but these are an exception. They're so light and airy, and the almond flavor is amazing.
Ronny GospelDj Ug (Jjuuko)
[email protected]The biscuits are a bit crumbly, so be careful when you're handling them. But that's part of what makes them so delicious.
Aurora Ramirez
[email protected]I love the delicate almond flavor in these biscuits. It's not overpowering, but it really adds a nice touch.
JHONATAN chaires
[email protected]These biscuits are the perfect treat for any occasion. They're elegant enough for a party, but they're also simple enough for a casual snack.
Zayvien Robinson
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're absolutely delicious!
Tamah Mawuli
[email protected]The recipe is easy to follow and the biscuits are quick to make. I definitely recommend giving them a try.
niko gamer
[email protected]I've made these biscuits several times now, and they're always a hit. My friends and family love them.
Willis Thrillis
[email protected]These Viennese shortbread biscuits are a delight! They're so buttery and crumbly, with a delicate almond flavor. I love the way they melt in your mouth.