Make and share this Viennese Goulash (Wiener Rindsgulasch) recipe from Food.com.
Provided by flower7
Categories One Dish Meal
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot and brown the beef cubes.
- Add the onions and cook them with the meat until they are transparent or have a shiny appearance, about 5 minutes.
- Add the tomato paste, paprika and the rest of the seasonings and stir well.
- Add the stock and stir well again.
- Add a little salt and pepper - it is best to use less salt during the cooking process and correct the seasoning when the meat is cooked to avoid over-seasoning.
- Bring the whole pot to a boil then turn to low or medium-low and let the goulash cook slowly until the meat is tender, 2-4 hours, depending on cut of meat used. The onions are the thickening agent, so if the liquid evaporates, just add extra water a little at a time to avoid a thin goulash (I added about 1 cup additional water in two additions over the entire cooking time).
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Princess Wolugbom
[email protected]This goulash is so good! The beef is so tender and the sauce is so flavorful. I love the addition of caraway seeds.
Jayden Salinas
[email protected]This goulash is to die for! The beef is melt-in-your-mouth tender and the sauce is so flavorful. I highly recommend this recipe.
Yasir Muhammad
[email protected]This goulash is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
vein ns
[email protected]This goulash is so good! The beef is so tender and the sauce is so flavorful. I love the addition of paprika.
Aslam Fakir
[email protected]This goulash is delicious! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
MOTO MEDIA KENYA
[email protected]This goulash is so good! The beef is so tender and the sauce is so flavorful. I love the addition of caraway seeds.
Faizan Jaan
[email protected]This goulash is to die for! The beef is melt-in-your-mouth tender and the sauce is so flavorful. I highly recommend this recipe.
Moris Kenleavezy
[email protected]This goulash is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Info Sada
[email protected]This goulash is so good! The beef is so tender and the sauce is so flavorful. I love the addition of paprika.
Brenda Bowden
[email protected]This goulash is delicious! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Lucio Cardenas
[email protected]This goulash is so good! The beef is so tender and the sauce is so flavorful. I love the addition of caraway seeds.
Abida Bilal
[email protected]This goulash is to die for! The beef is melt-in-your-mouth tender and the sauce is so flavorful. I highly recommend this recipe.
Shirat Nabunya
[email protected]This goulash is amazing! The beef is so tender and the sauce is so rich and flavorful. I will definitely be making this again.
DENNIS AGHA
[email protected]This goulash is delicious! The beef is cooked perfectly and the sauce is so flavorful. I love the addition of paprika and caraway seeds.
Shaun Mcewen
[email protected]This is the best goulash I've ever had! The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Sajib Hossen
[email protected]This goulash is so flavorful and comforting. The beef is so tender and the sauce is rich and savory. I will definitely be making this again!
dodo gaming
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of exotic ingredients. The end result is a flavorful and satisfying goulash that's perfect for a cold winter night.
Yorley Martinez
[email protected]This Viennese Goulash is a delicious and hearty dish! The flavors are rich and complex, and the beef is fall-apart tender. I served it over mashed potatoes, and it was a hit with my family.