VIENNESE CHOCOLATE PEPPER COOKIES

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Viennese Chocolate Pepper Cookies image

Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as many as you want at a time.

Provided by Busters friend

Categories     Dessert

Time 44m

Yield 36 cookies

Number Of Ingredients 11

1 1/2 cups flour, plus additional for dusting the work surface
3/4 cup cocoa powder, preferably Dutch-process
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, cool, cut into small pieces (6 ounces)
1 cup sugar
1 1/4 teaspoons fresh ground black pepper
1/4 teaspoon ground allspice
1 large egg, at room temperature
2 teaspoons vanilla extract
2 tablespoons confectioners' sugar

Steps:

  • In a medium bowl, mix the flour, cocoa powder, baking powder and salt until well combined. Set aside.
  • Using a stand mixer on medium speed, soften the butter, about 1 minute. Add the sugar and beat until light and fluffy, if still a little gritty, about 2 minutes. Beat in 3/4 teaspoon of the pepper and the allspice. Scrape down the sides of the bowl, then beat in the egg and vanilla extract until smooth, about 1 minute. Reduce speed to low and stir in the flour mixture, just until combined.
  • Lightly dust the work surface with flour and turn the dough onto it. Roll gently into a 9-inch log, wrap in plastic and refrigerate until firm, about 3 hours.
  • Position oven racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees. Line 2 baking sheets with parchment paper or Silpat liner.
  • Slice the log into 1/4-inch-thick pieces and place them about 1 inch apart on the prepared baking sheets. Bake for 6 minutes, then rotate the baking sheets top to bottom and front to back. Bake for about 6 more minutes, or until the cookies are slightly puffed and the tops feel springy. Cool for 2 minutes on the baking sheets, then transfer the cookies to racks to cool completely.
  • In a small bowl, mix the confectioners' sugar with the remaining 1/2 teaspoon black pepper. After all of the cookies are cooled, sift the sugar-pepper mixture over the cookies through a fine-mesh strainer. Store in an airtight container at room temperature between layers of wax paper for up to 5 days or freeze for up to 3 months.

Emmanuel Amama
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These cookies are a bit too spicy for my taste, but I can see how others might enjoy them.


Jalen Howard
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I love the unique flavor of these cookies. They're the perfect treat for any occasion.


Benjamin Benbiba
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These cookies are the perfect blend of sweet and spicy. They're sure to become a new favorite.


Issy Smith
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I'm always looking for new and interesting cookie recipes, and this one definitely fits the bill. These cookies are a must-try!


H A
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These cookies are a great way to impress your friends and family. They're so unique and delicious.


Chidubem Nwigwe
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I'm not sure I would have thought to put chocolate and pepper together in a cookie, but it works surprisingly well.


Joseph Mwangi
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These cookies are so easy to make. I love that I can just mix everything together and bake them.


Fin Wolfhard
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I've made these cookies several times and they're always a hit. They're the perfect combination of sweet, spicy, and chocolatey.


Ammaar misbah
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These cookies are a bit spicy, but in a good way. They're the perfect treat for a cold winter day.


haley Parrott
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I'm not a huge fan of chocolate, but I loved these cookies. The pepper flavor really balances out the sweetness.


A ú…±…ò…ó E…ì Ä å ú…©…±
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These cookies are the perfect holiday treat. They're festive and delicious.


MD saown Sheikh
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I've never had a cookie like this before. It's so unique and delicious!


Justin Cook
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These cookies are a great way to use up leftover chocolate and peppercorns.


Abdul Qudoos
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I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!


Angela Holt
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These cookies are a little bit of work to make, but they're worth it. They're so delicious and unique.


Elias Solomon
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I'm not usually a fan of chocolate and pepper together, but these cookies changed my mind. They're so good!


Sahina Alam
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These cookies are the perfect balance of sweet and spicy. The chocolate and pepper flavors really complement each other.


Rana Zeshan
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I've made these cookies several times now, and they're always a favorite. They're easy to make and always turn out perfect.


Bists Kagi
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These cookies were a hit at my holiday party! They're so unique and delicious, and everyone loved them.


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