VIENNESE CHOCOLATE-NUT CAKE
Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You don't need any baking powder. It's a cake associated with lots of tradition in our family.
Provided by christlk
Categories World Cuisine Recipes European Austrian
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Cream margarine and sugar in a bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
- Mix flour, cornstarch, hazelnuts, and cocoa powder in a separate bowl and quickly mix into the margarine mixture. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before dusting with confectioners' sugar.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 51.4 g, Cholesterol 65.5 mg, Fat 33 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 5.3 g, Sodium 289.6 mg, Sugar 26.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Munoz
[email protected]This cake is so delicious! I can't believe I made it myself.
Danyal Badar
[email protected]I'm not sure what went wrong, but my cake turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Idk Martin
[email protected]This is the best chocolate cake I've ever had! I'll definitely be making it again.
Izhar Ali
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Menna Hafez
[email protected]I love the combination of chocolate and nuts in this cake. It's the perfect balance of sweet and savory.
charlie haile
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Jesse Hammonds
[email protected]I wish there were more chocolate in this cake. I found it to be a bit too nutty.
Jamil Ah
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
KH Sadler
[email protected]I was impressed with how well this cake rose. It was perfectly light and fluffy.
Sheley White
[email protected]This cake is absolutely gorgeous! It looks like it came straight out of a bakery.
Amrit Sima
[email protected]I found the instructions for this cake to be a bit confusing. I think it could be improved with some more detailed explanations.
Sabin Sunar
[email protected]This cake was incredibly rich and decadent. It's definitely not for the faint of heart!
Mohammed abdi Mohammud
[email protected]I was a little disappointed with the texture of this cake. It was a bit too dry for my taste.
Azain Shahani
[email protected]The chocolate ganache on top of this cake was divine! It was the perfect finishing touch.
Ssewalu Ashiraf
[email protected]This cake is definitely a keeper! I'll be making it again and again for special occasions.
Olamilekan Segun
[email protected]This cake was so easy to make! I was a little intimidated by the long list of ingredients, but the instructions were clear and concise. Even a novice baker like me could handle it.
Dushan Sankalpa
[email protected]I'm not a huge fan of nuts, but I have to say, the walnuts in this cake were the perfect touch. They added a nice crunch and flavor contrast to the chocolate.
Jayed Hosen
[email protected]This Viennese chocolate nut cake was a hit at my dinner party! Everyone loved the rich, decadent flavor and the moist, fluffy texture.