VIENNESE CHOCOLATE FINGERS
These cookies take a little bit to make but they are great.
Provided by Samantha Bideau
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375*. Lightly grease 2 cookie sheets.
- 2. Beat the butter and sugar until light and fluffy. Beat in egg and oil. Gradually beat in flour and cornstarch
- 3. Put 2 3/4 oz. of semisweet chocolate in a heatproof bowl. Melt. Beat the melted chocolate into the dough
- 4. Dip out teaspoon sized balls and place on cookie sheets. Use fork to flatten cookie slightly
- 5. Bake 12-15 minutes. Cool on wire rack.
- 6. Melt remaining chocolate with about 2 tablespoon crisco. Dip one end of each cookie in chocolate
- 7. Place on parchment paper to let chocolate set.
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PRINCE SHAROZ YT
[email protected]These were delicious. I will definitely be making them again.
Bafokeng Motumi
[email protected]I love this recipe! It's so simple to make and the chocolate fingers are always a hit.
Sarita Majhi
[email protected]These were a bit too dry for my taste, but they were still good.
DJ Roky
[email protected]I followed the recipe exactly and the chocolate fingers turned out great. They were a big hit at my party.
Asad shafiq
[email protected]These were delicious! I'm so glad I found this recipe.
Baliram Patel
[email protected]The chocolate fingers were a bit too sweet for my taste, but they were still good.
Faraz King
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Afzal Qureshi
[email protected]I followed the recipe exactly and the chocolate fingers turned out perfect. They were a big hit at my party.
Areeb Ali
[email protected]These were a bit too time-consuming to make, but they were worth it. The chocolate fingers were delicious and everyone loved them.
Kumara Wijewardena
[email protected]The chocolate fingers were a bit dry, but the flavor was good. I think I would add a little more butter to the dough next time.
waffles waffles
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the dough next time.
Khajaal Mottian
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these. The chocolate flavor was subtle and not overpowering, and the pastry was perfectly flaky.
Durjoy Chowdhury
[email protected]These were delicious! The chocolate filling was rich and decadent, and the pastry was flaky and light. I will definitely be making these again.
Shahd Nabil
[email protected]I love this recipe! It's so simple to make and the chocolate fingers are always a crowd-pleaser. I've made them for parties, potlucks, and even just to enjoy as a snack at home.
Zahid Sahil
[email protected]The recipe was easy to follow and the chocolate fingers turned out perfectly. They were a perfect treat for an afternoon snack.
Raidan Aljaifi
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Rojena Roj
[email protected]These Viennese Chocolate Fingers were a hit! They were so easy to make and tasted absolutely delicious. I loved the combination of the rich chocolate flavor and the flaky pastry. I will definitely be making these again.