VIENNESE CHOCOLATE FINGERS
These cookies take a little bit to make but they are great.
Provided by Samantha Bideau
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375*. Lightly grease 2 cookie sheets.
- 2. Beat the butter and sugar until light and fluffy. Beat in egg and oil. Gradually beat in flour and cornstarch
- 3. Put 2 3/4 oz. of semisweet chocolate in a heatproof bowl. Melt. Beat the melted chocolate into the dough
- 4. Dip out teaspoon sized balls and place on cookie sheets. Use fork to flatten cookie slightly
- 5. Bake 12-15 minutes. Cool on wire rack.
- 6. Melt remaining chocolate with about 2 tablespoon crisco. Dip one end of each cookie in chocolate
- 7. Place on parchment paper to let chocolate set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #oven #european #austrian #holiday-event #cookies-and-brownies #chocolate #stove-top #gifts #christmas #taste-mood #sweet #equipment #number-of-servings
You'll also love
PRINCE SHAROZ YT
sprince75@yahoo.comThese were delicious. I will definitely be making them again.
Bafokeng Motumi
m71@hotmail.comI love this recipe! It's so simple to make and the chocolate fingers are always a hit.
Sarita Majhi
s.m@gmail.comThese were a bit too dry for my taste, but they were still good.
DJ Roky
d.roky@hotmail.comI followed the recipe exactly and the chocolate fingers turned out great. They were a big hit at my party.
Asad shafiq
shafiqasad51@hotmail.co.ukThese were delicious! I'm so glad I found this recipe.
Baliram Patel
baliram.patel83@hotmail.comThe chocolate fingers were a bit too sweet for my taste, but they were still good.
Faraz King
faraz_k53@gmail.comThese were so easy to make and they tasted amazing! I will definitely be making these again.
Afzal Qureshi
afzal-qureshi@gmail.comI followed the recipe exactly and the chocolate fingers turned out perfect. They were a big hit at my party.
Areeb Ali
a47@hotmail.frThese were a bit too time-consuming to make, but they were worth it. The chocolate fingers were delicious and everyone loved them.
Kumara Wijewardena
kumara-w@gmail.comThe chocolate fingers were a bit dry, but the flavor was good. I think I would add a little more butter to the dough next time.
waffles waffles
wwaffles4@hotmail.comThese were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the dough next time.
Khajaal Mottian
k@hotmail.comI'm not a huge fan of chocolate, but I really enjoyed these. The chocolate flavor was subtle and not overpowering, and the pastry was perfectly flaky.
Durjoy Chowdhury
d_c@yahoo.comThese were delicious! The chocolate filling was rich and decadent, and the pastry was flaky and light. I will definitely be making these again.
Shahd Nabil
n12@hotmail.comI love this recipe! It's so simple to make and the chocolate fingers are always a crowd-pleaser. I've made them for parties, potlucks, and even just to enjoy as a snack at home.
Zahid Sahil
zahid-s62@yahoo.comThe recipe was easy to follow and the chocolate fingers turned out perfectly. They were a perfect treat for an afternoon snack.
Raidan Aljaifi
r-aljaifi85@hotmail.comI made these for a party and they were a huge success. Everyone loved them!
Rojena Roj
rojena_r62@hotmail.comThese Viennese Chocolate Fingers were a hit! They were so easy to make and tasted absolutely delicious. I loved the combination of the rich chocolate flavor and the flaky pastry. I will definitely be making these again.