VIENNESE CHOCOLATE FINGERS
The last of the 2007 holiday trays are done and I am already thinking about next year. (Our trays have favorites but always include a few new recipes.) Planned to make these but never had a chance. Posting this so I don't lose it in the next 49 weeks before holiday begins again. This recipe comes from "1000 Chocolate Recipes from Around the World" an encyclopedic volume which should be mandatory reading for us chocoholics.
Provided by justcallmetoni
Categories Dessert
Time 52m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Prepare baking sheets with a light coating of cooking spray.
- Sift together the flour, baking powder, cornstarch, cinnamon and salt. Set aside.
- Using a double boiler or a large heat resistant bowl over a saucepan, melt your chocolate.
- Beat together the butter and sugar until the butter is light and fluffy, about 2 minutes at medium high speed.
- Using the mixer, slowly incorporate the dry ingredients into the whipped butter and sugar. Once done, beat in the melted chocolate.
- Using a large pastry bag fitted with a large star tip (#885), pipe 2 inch ribbons of dough. In doing so, you are not making a straight line but slight small waves/ridges. Sorry I don't recall the terminology here. Allow a good amount of space between cookies to allow to expand during baking.
- Bake for 12-15 minutes, checking at the minimum baking time for doneness. Remove from the oven when done.
- Allow the cookies to cool on sheets for a few minutes before transferring to wire racks.
- Melt the remaining chocolate in a double boiler. Gently dip the edge of each cookie into the chocolate tipping off the excess. Place the dipped cookies onto the parchment paper and let the chocolate set before serving or storing.
Nutrition Facts : Calories 75.1, Fat 5.3, SaturatedFat 3.3, Cholesterol 6.8, Sodium 58.4, Carbohydrate 7.5, Fiber 1, Sugar 1.4, Protein 1.2
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Ahmed Kerris
[email protected]No thanks.
Master Gamer
[email protected]I'll pass.
Annie Ohoylan
[email protected]Not my favorite.
G S Media
[email protected]Meh.
bridget ssanyu
[email protected]These were okay, but I've had better.
Namugelwa Immy
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mahamed Ahmed
[email protected]These were way too much work for the result. They didn't taste that great either.
Tracy Mobley
[email protected]I followed the recipe exactly and they turned out dry and crumbly. I'm not sure what I did wrong.
Usman Thakkar Usman Mahotsav
[email protected]They were a bit too sweet for my taste, but overall they were good.
Malik Mohsin Raza
[email protected]These were so good, I ate the whole batch myself!
Mr Khan
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes.
HODBI ABDESSALAM
[email protected]I'm not a baker, but these were easy to make and they turned out great! They were a big hit with my family.
MD NOYON Miya
[email protected]These were really good! The only thing I would change is to add a little more chocolate to the batter.
Aicha Hub
[email protected]I followed the recipe exactly and they turned out perfect. I would highly recommend this recipe.
Dox Knight
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Emaviwe divine
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these. They were not too sweet and the chocolate flavor was not overpowering.
Samir Bhandari
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Christine Griffin
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Jay Lefebvre
[email protected]These Viennese chocolate fingers were absolutely delicious! They were the perfect combination of crispy and chewy, with a rich chocolate flavor.