VIENNESE CHOCOLATE COOKIES
this should be served with coffee or tea.
Provided by Donald Cole
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
- 2. pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
- 3. melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
- 4. dust the uncoated halves of the cookie with confectioner sugar.
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Birch K.
[email protected]This recipe looks like it would be a lot of work. I'm not sure if it's worth it.
Jordanar
[email protected]I'm not sure about this recipe. I've never made Viennese Chocolate Cookies before.
Puskar Dimal
[email protected]I can't wait to try this recipe! It sounds delicious.
Someone Probably
[email protected]I'm allergic to walnuts. Do you think I could substitute another type of nut?
Kim Kay
[email protected]This recipe looks really complicated. I'm not sure if I'm up to the challenge.
Muhammad Fiyyaz
[email protected]I'm not sure if I have all of the ingredients for this recipe. I might have to substitute some things.
Umair ChaudhryNo1
[email protected]I think these cookies would be even better if you added a little bit of vanilla extract.
Trust Muranganwa
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for parties and gatherings.
MD RASHED MILON
[email protected]I'm not a big fan of chocolate cookies, but these are really good. The walnuts add a nice touch.
Ssemanda Richard
[email protected]These cookies are so delicious! I love the way the chocolate and walnuts work together. I will definitely be making these again.
Taher Miya
[email protected]The cookies turned out a bit dry. I think I might have overbaked them. I'll try baking them for a shorter amount of time next time.
Lucas Maia
[email protected]These cookies are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Dinesh Pandey
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate is rich and decadent, while the walnuts add a nice salty crunch. I highly recommend this recipe!
Ruchey Claassen
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Aira
[email protected]The flavor of these cookies is amazing! The chocolate is rich and decadent, and the walnuts add a nice crunch. I will definitely be making these cookies again.
akogun donvincent
[email protected]These cookies are a hit with my family and friends. I often make them for parties and gatherings and they always disappear quickly.
Anele Mahlangu
[email protected]I tried this recipe with my kids and we all had a great time. The cookies were easy to make and turned out perfectly. We loved the chocolaty flavor and the delicate texture.
Vuyani Ntutuka
[email protected]These Viennese Chocolate Cookies are a delightful treat that combines the richness of chocolate with a hint of Viennese elegance. The cookies have a crisp exterior and a soft, chewy interior that melts in your mouth. I love the addition of chopped wa