VIENNESE ALMOND CRESCENTS
Provided by Molly O'Neill
Categories easy, quick, dessert
Time 50m
Yield About 40 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter and sugar. Add the almonds. Combine the flour and salt and stir into the butter mixture.
- Pinch off about 1 tablespoon of dough. Roll it between your palms to make a cigar shape. Place on a parchment-lined cookie sheet and gently curve it into a cresent. Repeat, placing the cookies 2 inches apart. Bake until the edges are barely golden, about 12 minutes.
- Immediately transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer, for up to 6 months. Defrost 30 minutes before serving. Immediately before serving, dust with powdered sugar.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 8 milligrams, Sugar 5 grams, TransFat 0 grams
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Ratree Das
[email protected]These almond crescents are the perfect holiday cookie. They're festive and delicious.
iftekhar nomun
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Khi Jones
[email protected]These cookies are so delicate and delicious. I love the combination of the almond flavor and the flaky dough.
Mr Najimul
[email protected]I've never made almond crescents before, but this recipe made it so easy. They turned out perfectly!
Waseem Babu
[email protected]These almond crescents are so easy to make. I'm definitely going to be making them again.
Suhrab Kamandi
[email protected]I love the almond flavor in these cookies. They're the perfect treat for a special occasion.
Otim JOSHUA EMMANUEL
[email protected]These cookies are so addictive! I can't stop eating them.
Mohammed Abdul - Halim
[email protected]I followed the recipe exactly and my almond crescents turned out perfectly. They're so light and flaky.
Ghazanfar Khan
[email protected]The dough was a bit tricky to work with, but the end result was worth it. These cookies are so delicious!
Chanel Hachem
[email protected]These almond crescents were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Amna Shoaib
[email protected]I made these cookies for my family and they loved them! They were gone in no time. I'll definitely be making them again.
Farhan ali Malik
[email protected]These cookies were delicious! The almond flavor was prominent and the texture was perfect. I'll definitely be making these again.
Leton Islam
[email protected]I've tried many almond crescent recipes, but this one is by far the best. The dough is so delicate and the filling is perfectly sweet and nutty. I highly recommend this recipe!
Bhalu Butt
[email protected]These Viennese almond crescents were a hit at my party! They were so easy to make and turned out perfectly golden and flaky. I'll definitely be making these again.