VIENNA TRIANGLES
Bring these delicate pastry triangles to a holiday tea party and you're guaranteed to earn accolades. Featuring a luscious almond filling and a rich chocolate glaze, they also make a lovely hostess gift when wrapped in a decorative box.-Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 9 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, confectioners' sugar and salt; cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large saucepan, combine the almonds, sugar, egg whites, flour, corn syrup and cinnamon; cook over low heat until a thermometer reads 200°, stirring constantly. Remove from the heat; stir in extract and baking powder. Spread jam over crust; spread almond mixture over top., Bake at 350° for 15-20 minutes or until golden brown. Cool completely on a wire rack. Cut into 54 squares; cut each diagonally into two triangles., In a microwave, melt chocolate and shortening; stir until smooth. Dip half of each triangle in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Nii Nii
[email protected]These Vienna Triangles are a delicious and easy-to-make treat. They're perfect for any occasion.
Mfundo Nation
[email protected]These triangles are so versatile. You can fill them with any type of jam or fruit you like.
Pukar Darnal
[email protected]I love that these triangles can be made ahead of time. It makes them perfect for busy weeknights.
Tamim Tamiop
[email protected]These Vienna Triangles are the perfect combination of sweet and savory. They're perfect for breakfast, lunch, or dinner.
P Fletcher
[email protected]I'm not sure what I did wrong, but my triangles didn't turn out very flaky. They were still tasty, but they weren't as good as I was hoping for.
G·¥Ä·¥ç·¥á ćøê. MEHEDI
[email protected]These triangles were a bit too dry for my taste. I think I would add a little more butter to the pastry next time.
Makoma Daniel
[email protected]I've made these triangles several times now and they're always a hit. They're so easy to make and they look really impressive when they're finished.
Frp Waziristan
[email protected]These Vienna Triangles are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Tristan Mbugua
[email protected]I'm not a big fan of apricots, but I really enjoyed these triangles. The pastry was flaky and the filling was just right.
Ballal MBallal
[email protected]These triangles were a little too sweet for my taste, but my kids loved them.
Scott Burdick
[email protected]I used a different type of jam for the filling, but it still turned out great. This recipe is very versatile.
Davina ruiz
[email protected]These triangles were a little more time-consuming to make than I expected, but they were definitely worth the effort. They're so delicious!
Minion Bob
[email protected]I love the combination of sweet and savory in this dish. The apricot filling is perfectly balanced by the buttery pastry.
Arjun Giri
[email protected]These Vienna Triangles were a hit at my last party! They were so easy to make and disappeared in no time.