VIENNA TEA COOKIES
Honorable Mention - Contest Recipe 2007! Create bakery-style bars with easy layers of baked sugar cookie dough and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 28
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray 15x10x1-inch pan with cooking spray.
- In food processor or blender, place 1/2 cup cookie mix and the almonds; process until almonds are finely chopped.
- In large bowl, stir remaining cookie mix, the butter, egg and almond mixture until dough forms. Press dough in pan to cover bottom.
- Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes. Loosen edges from side of pan; cut cookie into 4 (7 1/2x5-inch) rectangles. Cool 30 minutes. With spatula, transfer pieces to a cutting board.
- Meanwhile, in food processor or blender, process jam until smooth. In small bowl, reserve 2 teaspoons of processed jam; set aside. Spread remaining jam on top side of 2 rectangles. Place a remaining rectangle, bottom side up, on top of each jam-covered rectangle.
- Sprinkle 1 tablespoon of the powdered sugar over each rectangle. Add remaining powdered sugar and the water to reserved jam; stir until smooth. Place in small food-storage plastic bag; seal bag. Cut small tip from one corner of bag; squeeze glaze on top of dusted rectangles in diagonal crisscross pattern. Let stand 30 minutes to set.
- Cut each rectangle in half to make 4 (7 1/2x2 1/2-inch) rectangles. Cut each rectangle into seven 2 1/2x1-inch bars. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 1 g
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Kimbowa Jane
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion or just a casual snack.
gaming twins
[email protected]These cookies are a classic for a reason. They're simple, delicious, and everyone loves them.
Farid Hasan
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Abdul Manan Mustafa
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Chip Wood
[email protected]These cookies are the perfect gift for any occasion. They're always a hit.
Ali Ikram
[email protected]I'm not a big fan of almond flavor, so I used vanilla extract instead. The cookies still turned out great.
Javon Mason
[email protected]I made these cookies for my grandmother and she loved them! She said they reminded her of the cookies her mother used to make.
Mlunza Johnson
[email protected]These cookies are so addictive! I can't stop eating them.
LouayJam
[email protected]I've tried many Vienna tea cookie recipes, but this one is by far the best. The cookies are crispy on the outside and soft and chewy on the inside.
Akbar Miya
[email protected]These cookies are the perfect afternoon snack. They're light and airy, and the flavor is just right.
Mohammed Alshatti
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! A delicious gluten-free option.
Melmel Baloch
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
SHAMS URREHMAN
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Rita Carlson
[email protected]These cookies are so easy to make and they taste delicious. I love the delicate flavor of the vanilla and the crunch of the almonds.
Charles Powers
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my friends and family.
nos kag
[email protected]Followed the recipe exactly and the cookies turned out perfectly. Will definitely make again.
Charles Jnr
[email protected]These cookies were a hit at my afternoon tea party! They were light, flavorful, and disappeared quickly.