VIENNA TEA COOKIES
Honorable Mention - Contest Recipe 2007! Create bakery-style bars with easy layers of baked sugar cookie dough and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 28
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray 15x10x1-inch pan with cooking spray.
- In food processor or blender, place 1/2 cup cookie mix and the almonds; process until almonds are finely chopped.
- In large bowl, stir remaining cookie mix, the butter, egg and almond mixture until dough forms. Press dough in pan to cover bottom.
- Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes. Loosen edges from side of pan; cut cookie into 4 (7 1/2x5-inch) rectangles. Cool 30 minutes. With spatula, transfer pieces to a cutting board.
- Meanwhile, in food processor or blender, process jam until smooth. In small bowl, reserve 2 teaspoons of processed jam; set aside. Spread remaining jam on top side of 2 rectangles. Place a remaining rectangle, bottom side up, on top of each jam-covered rectangle.
- Sprinkle 1 tablespoon of the powdered sugar over each rectangle. Add remaining powdered sugar and the water to reserved jam; stir until smooth. Place in small food-storage plastic bag; seal bag. Cut small tip from one corner of bag; squeeze glaze on top of dusted rectangles in diagonal crisscross pattern. Let stand 30 minutes to set.
- Cut each rectangle in half to make 4 (7 1/2x2 1/2-inch) rectangles. Cut each rectangle into seven 2 1/2x1-inch bars. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 1 g
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Kimbowa Jane
k8@hotmail.comI love the delicate flavor of these cookies. They're perfect for a special occasion or just a casual snack.
gaming twins
t@gmail.comThese cookies are a classic for a reason. They're simple, delicious, and everyone loves them.
Farid Hasan
fhasan20@yahoo.comI've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Abdul Manan Mustafa
abdulm4@hotmail.comI made these cookies for a party and they were gone in minutes! Everyone loved them.
Chip Wood
w-chip82@gmail.comThese cookies are the perfect gift for any occasion. They're always a hit.
Ali Ikram
alii@gmail.comI'm not a big fan of almond flavor, so I used vanilla extract instead. The cookies still turned out great.
Javon Mason
mj57@aol.comI made these cookies for my grandmother and she loved them! She said they reminded her of the cookies her mother used to make.
Mlunza Johnson
m@gmail.comThese cookies are so addictive! I can't stop eating them.
LouayJam
louayjam@yahoo.comI've tried many Vienna tea cookie recipes, but this one is by far the best. The cookies are crispy on the outside and soft and chewy on the inside.
Akbar Miya
a.miya91@aol.comThese cookies are the perfect afternoon snack. They're light and airy, and the flavor is just right.
Mohammed Alshatti
alshatti.mohammed74@hotmail.co.ukI substituted almond flour for the all-purpose flour and they turned out great! A delicious gluten-free option.
Melmel Baloch
baloch_m@yahoo.comThese cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
SHAMS URREHMAN
u.shams@yahoo.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Rita Carlson
c.r4@yahoo.comThese cookies are so easy to make and they taste delicious. I love the delicate flavor of the vanilla and the crunch of the almonds.
Charles Powers
c-powers48@hotmail.comI've made these cookies several times now and they always turn out great. They're a favorite with my friends and family.
nos kag
nosk2@yahoo.comFollowed the recipe exactly and the cookies turned out perfectly. Will definitely make again.
Charles Jnr
jnr_c85@yahoo.comThese cookies were a hit at my afternoon tea party! They were light, flavorful, and disappeared quickly.