VIENNA CHOCOLATE PIE
Number Of Ingredients 14
Steps:
- Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In medium bowl, combine sugar, flour, instant coffee, cinnamon and salt mix well. In large bowl, beat eggs at high speed until light in color. Beat in dry ingredients. Add buttermilk, vanilla, margarine and chocolate mix well. (Filling may look curdled.) Pour into crust-lined pan. Sprinkle with slivered almonds.Bake at 400°F. for 25 to 30 minutes or until center is set and crust is deep golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.*TIP: To substitute for buttermilk, use 1 teaspoon vinegar or lemon juice plus milk to make 1/2 cup.Nutrition Per Serving: Calories 480 Protein 7 g Carbohydrate 53g Fat 27g Sodium 330mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Akash Fareed
[email protected]This pie was a bit too bland for my taste, but it was still good. The crust was flaky and the filling was rich and chocolatey. I would recommend this recipe to someone who likes their pies on the milder side.
MohammadReza Mousavi
[email protected]This pie was a bit too dense for my taste, but it was still good. The crust was flaky and the filling was rich and chocolatey. I would recommend this recipe to someone who likes their pies on the denser side.
Sjijo Moagi
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was rich and chocolatey. I would recommend this recipe to someone who likes their pies on the sweeter side.
Md A
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The pie turned out great. The crust was flaky and the filling was rich and chocolatey. I will definitely be making this again.
Neil Gow
[email protected]This is the best chocolate pie I have ever had! The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this again.
Pes Lover BD
[email protected]This pie was delicious! The crust was flaky and the filling was rich and chocolatey. I loved the hint of coffee in the filling. It added a nice depth of flavor.
md didar hossen
[email protected]This pie was easy to make and turned out great! The crust was nice and flaky, and the filling was rich and chocolatey. I would definitely recommend this recipe.
Aramis Samuel
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was so flaky and the filling was rich and chocolatey. I will definitely be making this again.
Habib Habib
[email protected]This pie was amazing! The chocolate filling was so smooth and creamy, and the crust was the perfect combination of flaky and buttery. I will definitely be making this again.
Real Name I Will Not Tell You My
[email protected]This chocolate pie was a hit with my family and friends! The crust was flaky and buttery, and the filling was rich and creamy. I especially loved the hint of coffee in the filling. It added a nice depth of flavor.