VIENNA CAKE RECIPE - (3.7/5)
Provided by รก-30607
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease and flour 4 layer cake pans. Cream butter while adding sugar until mixture is light and fluffy. In a separate bowl, beat eggs and gradually and add butter and sugar mixture. Sift dry ingredients together and fold into egg-sugar mixture one cup at a time. Add milk, vanilla and almond extracts. Spoon batter into prepared pans. Bake at 350 degrees for 45 minutes. Cool completely. Build cake by spreading jam in between each layer. Ice with boiled icing after wiping excess jam from the sides. Servings: 10-12
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Alexis Gucci
[email protected]I'm not sure what went wrong, but my cake didn't turn out well. It was dry and crumbly.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]This cake is a bit expensive to make, but it's worth it. It's so delicious and special.
Carol Ngengi
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Linna Anime
[email protected]This is the perfect cake to serve at a party. It's elegant and delicious.
Sonia Mano
[email protected]I'm not a fan of fruitcake, but this cake changed my mind. It's so moist and flavorful.
Younes Ashraf
[email protected]This cake is so light and airy. It's like eating a cloud.
Chicken Nugget
[email protected]I love the delicate flavor of this cake. It's the perfect afternoon treat.
Sabin Chhetri
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Dev Washington
[email protected]I've tried many Vienna cake recipes, but this one is by far the best. It's so delicious and easy to make.
Martin Cox
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
arbaz shaikh
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect!
Laura Shearn
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ayan Ismail
[email protected]This recipe was a disaster. The cake didn't rise properly and it was dry and crumbly.
DuckieZane
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Jamshed Jamil
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Brandon Marthaller
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. The cake was light and airy, with a delicate flavor. It was a hit with my friends and family.
Norah Miller
[email protected]Absolutely fantastic! My family loved it and said it's the best Vienna cake they've ever had. It was moist, fluffy, and perfectly sweet. I will definitely be making this again and again.