VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE
Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.
Provided by Marlene.
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken and pat dry.
- Brown in the 2 Tbsp.
- of oil and drain on paper towel.
- Grease a 1 1/2 qt.
- casserole dish.
- Layer sliced potatoes on the bottom, the chopped onion next.
- Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
- Place chicken breast on top, sprinkle with paprika.
- Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
- **This is the original recipe.
- When I made it, I used cream of chicken soup because we don't like mushroom.
- I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
- I guess because it's covered in foil, it didn't dry out.
- Was good enough for all 3 of us to like it!
- *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!
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M.F Jahid
[email protected]Yum!
Charley Huckeba
[email protected]This casserole was delicious! The chicken was moist and flavorful, and the onions were perfectly caramelized. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I would definitely make this again!
Hoti Khan
[email protected]This casserole was a hit! Everyone loved it. The chicken was tender and juicy, and the onions were sweet and caramelized. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Zeeshan Ilyas
[email protected]I loved this casserole! It was easy to make and so flavorful. The chicken was moist and tender, and the onions were perfectly caramelized. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making th
rojon mia
[email protected]This casserole was delicious! The chicken was moist and tender, and the onions were perfectly caramelized. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Andrea maldonado
[email protected]I tried this casserole and it was just okay. The chicken was a little dry, but the onions were good. The sauce was a bit too cheesy for my taste, and the breadcrumb topping was a little bland. I think I would try a different recipe next time.
Nicodemus Bopoto
[email protected]This casserole was a disappointment. The chicken was dry and tough, and the onions were undercooked. The sauce was bland and the breadcrumb topping was soggy. I would not recommend this recipe.
Ajanae sky Doyle
[email protected]I love this casserole! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the onions are perfectly caramelized. The sauce is creamy and cheesy, and the breadcrumb topping adds a nice crunch. I highly recom
Andrea Foust
[email protected]This casserole was easy to make and turned out delicious. The chicken was moist and flavorful, and the onions were perfectly caramelized. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making thi
Kutlwano Melk
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the onions were sweet and caramelized. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I would de
Alisa Aabish Diry
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the onions were perfectly caramelized. The sauce was creamy and cheesy, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again!